Fractionation, characterization and antioxidant activity of exopolysaccharides from fermentation broth of a Cordyceps sinensis fungus

Published 2013 View Full Article

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Title
Fractionation, characterization and antioxidant activity of exopolysaccharides from fermentation broth of a Cordyceps sinensis fungus
Authors
Keywords
-
Journal
PROCESS BIOCHEMISTRY
Volume 48, Issue 2, Pages 380-386
Publisher
Elsevier BV
Online
2013-01-10
DOI
10.1016/j.procbio.2013.01.001

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