Purification, characterization and antioxidant activity of polysaccharides extracted from the fibrous pulp of Mangifera pajang fruits

Published 2012 View Full Article

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Title
Purification, characterization and antioxidant activity of polysaccharides extracted from the fibrous pulp of Mangifera pajang fruits
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 48, Issue 2, Pages 291-296
Publisher
Elsevier BV
Online
2012-04-13
DOI
10.1016/j.lwt.2012.04.002

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