Purification, composition analysis and antioxidant activity of a polysaccharide from the fruiting bodies of Ganoderma atrum

Published 2007 View Full Article

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Title
Purification, composition analysis and antioxidant activity of a polysaccharide from the fruiting bodies of Ganoderma atrum
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 107, Issue 1, Pages 231-241
Publisher
Elsevier BV
Online
2007-08-17
DOI
10.1016/j.foodchem.2007.08.021

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