Effect of the degree of sulfation on the physicochemical and biological properties of Pleurotus eryngii polysaccharides

Published 2010 View Full Article

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Title
Effect of the degree of sulfation on the physicochemical and biological properties of Pleurotus eryngii polysaccharides
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 25, Issue 5, Pages 1291-1295
Publisher
Elsevier BV
Online
2010-12-15
DOI
10.1016/j.foodhyd.2010.12.002

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