Effects of extraction methods on antioxidant activities of polysaccharides from camellia seed cake

Ultrasonic-assisted extraction, antimicrobial and antioxidant activities of Cyclocarya paliurus (Batal.) Iljinskaja polysaccharides

(2012) Jian-Hua Xie et al.   CARBOHYDRATE POLYMERS

Structural characterization and antioxidant activities of polysaccharides extracted from Epimedium acuminatum

(2012) Haoran Cheng et al.   CARBOHYDRATE POLYMERS

Antioxidant and antitumor activities of the polysaccharide from seed cake of Camellia oleifera Abel

(2012) Xianchun Jin et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Extraction, preliminary structural characterization, and antioxidant activities of polysaccharides from Salvia miltiorrhiza Bunge

(2011) Wenlin Wu et al.   CARBOHYDRATE POLYMERS

Bioactivities of water-soluble polysaccharides from fruit shell of Camellia oleifera Abel: Antitumor and antioxidant activities

(2011) Xianchun Jin   CARBOHYDRATE POLYMERS

Antioxidant and immunobiological activity of water-soluble polysaccharide fractions purified from Acanthopanax senticosu

(2011) Ruizhan Chen et al.   FOOD CHEMISTRY

Synergism and foaming properties in binary mixtures of a biosurfactant derived from Camellia oleifera Abel and synthetic surfactants

(2011) Hong-lei Jian et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Genesis and development of DPPH method of antioxidant assay

(2011) Sagar B. Kedare et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

In Vitro and In Vivo Antioxidant Activity of a Water-Soluble Polysaccharide from Dendrobium denneanum

(2011) Aoxue Luo et al.   MOLECULES

Identification and evaluation of antioxidants defatted Camellia oleifera seeds by isopropanol salting-out pretreatment

(2010) Jung-Hui Chen et al.   FOOD CHEMISTRY

Kaempferol acetylated glycosides from the seed cake of Camellia oleifera

(2010) Da-Fang Gao et al.   FOOD CHEMISTRY

Evaluation of radicals scavenging, immunity-modulatory and antitumor activities of longan polysaccharides with ultrasonic extraction on in S180 tumor mice models

(2010) Kui Zhong et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Preparation of different molecular weight polysaccharides from Porphyridium cruentum and their antioxidant activities

(2009) Liqin Sun et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Quantitative thin layer chromatographic analysis of the saponins in tea seed meal

(2009) Chanya Chaicharoenpong et al.   PHYTOCHEMICAL ANALYSIS

Antioxidant activity of a water-soluble polysaccharide purified from Pteridium aquilinum

(2008) Wentao Xu et al.   CARBOHYDRATE RESEARCH

Identification of structure and antioxidant activity of a fraction of polysaccharide purified from Dioscorea nipponica Makino

(2007) D LUO   CARBOHYDRATE POLYMERS