Biological Activities of the Polysaccharides Produced in Submerged Culture of Two EdiblePleurotus ostreatusMushrooms

Influence of the culture medium composition on the exopolysaccharides synthesis byStreptococcussp. IL5 strain

(2012) E. Vamanu et al.   ACTA ALIMENTARIA

Submerged Fermentation of the Edible Mushroom Pleurotus ostreatus in a Batch Stirred Tank Bioreactor as a Promising Alternative for the Effective Production of Bioactive Metabolites

(2012) Lefki-Maria Papaspyridi et al.   MOLECULES

Evaluation of Selected Culinary-Medicinal Mushrooms for Antioxidant and ACE Inhibitory Activities

(2011) Noorlidah Abdullah et al.   Evidence-based Complementary and Alternative Medicine

Antioxidative and immunomodulating activities of polysaccharide extracts of the medicinal mushrooms Agaricus bisporus, Agaricus brasiliensis, Ganoderma lucidum and Phellinus linteus

(2011) Maja Kozarski et al.   FOOD CHEMISTRY

Antioxidant Activity of Crude Polysaccharides from Edible Fresh and Dry Mushroom Fruiting Bodies of Lentinus sp. Strain RJ-2

(2011) C. Thetsrimua et al.   International Journal of Pharmacology

Free radical-scavenging capacity, antioxidant activity and phenolic content of Pouzolzia zeylanica

(2011) Peiyuan Li et al.   JOURNAL OF THE SERBIAN CHEMICAL SOCIETY

Synthesis and antimicrobial activity of a new series 1,4-dihydropyridine derivatives

(2011) Surendra Kumar et al.   JOURNAL OF THE SERBIAN CHEMICAL SOCIETY

Biomolecule Profiles in Inedible Wild Mushrooms with Antioxidant Value

(2011) Filipa S. Reis et al.   MOLECULES

Antioxidant Activities and Tyrosinase Inhibitory Effects of Different Extracts fromPleurotus ostreatusFruiting Bodies

(2011) Nuhu Alam et al.   MYCOBIOLOGY

Hypolipidemic Activities of DietaryPleurotus ostreatusin Hypercholesterolemic Rats

(2011) Nuhu Alam et al.   MYCOBIOLOGY

Antioxidant Activity of Polysaccharide-enriched Fractions Extracted from Pulp Tissue of Litchi Chinensis Sonn.

(2010) Fanli Kong et al.   MOLECULES

Production, purification and tumor necrosis factor-α (TNF-α) release capability of exopolysaccharide from Laetiporus sulphureus (Bulliard: Fries) Bondartsev & Singer in submerged cultures

(2010) Ming Yeou Lung et al.   PROCESS BIOCHEMISTRY

Chemical characterization, antiproliferative and antiadhesive properties of polysaccharides extracted from Pleurotus pulmonarius mycelium and fruiting bodies

(2009) Iris Lavi et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Antioxidant properties of solid-state fermented adlay and rice by Phellinus linteus

(2009) Chih-Hung Liang et al.   FOOD CHEMISTRY

Pro- and Antioxidative Properties of Medicinal Mushroom Extracts

(2009) Song Wei et al.   INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

Antioxidant and free radical scavenging activity of Spondias pinnata

(2008) Bibhabasu Hazra et al.   BMC Complementary and Alternative Medicine

Phenolics as antioxidants in garlic (Allium sativum L., Alliaceae)

(2008) Biljana Bozin et al.   FOOD CHEMISTRY

Significance of inoculation density and carbon source on the mycelial growth and Tuber polysaccharides production by submerged fermentation of Chinese truffle Tuber sinense

(2008) Ya-Jie Tang et al.   PROCESS BIOCHEMISTRY

Purification, composition analysis and antioxidant activity of a polysaccharide from the fruiting bodies of Ganoderma atrum

(2007) Yi Chen et al.   FOOD CHEMISTRY