The regulation of key flavor of traditional fermented food by microbial metabolism: A review
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Title
The regulation of key flavor of traditional fermented food by microbial metabolism: A review
Authors
Keywords
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Journal
Food Chemistry-X
Volume 19, Issue -, Pages 100871
Publisher
Elsevier BV
Online
2023-09-10
DOI
10.1016/j.fochx.2023.100871
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