Breeding and identification of novel koji molds with high activity of acid protease by genome recombination between Aspergillus oryzae and Aspergillus niger

Differentiation of yeasts growing on dry-cured Iberian ham by mitochondrial DNA restriction analysis, RAPD-PCR and their volatile compounds production

(2009) M.J. Andrade et al.   FOOD MICROBIOLOGY

Aspergillus oryzae atfA controls conidial germination and stress tolerance

(2009) Kazutoshi Sakamoto et al.   FUNGAL GENETICS AND BIOLOGY

Random amplified polymorphic DNA (RAPD) analysis and the nucleosides assessment of fungal strains isolated from natural Cordyceps sinensis

(2009) K. Feng et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Genome shuffling of Lactobacillus delbrueckii mutant and Bacillus amyloliquefaciens through protoplasmic fusion for l-lactic acid production from starchy wastes

(2008) Rojan P. John et al.   BIORESOURCE TECHNOLOGY

Generation of recombinants strains to cellulases production by protoplast fusion between Penicillium echinulatum and Trichoderma harzianum

(2008) Aldo José Pinheiro Dillon et al.   ENZYME AND MICROBIAL TECHNOLOGY

Advantages of a proteolytic extract by Aspergillus oryzae from fish flour over a commercial proteolytic preparation

(2008) M.J. García-Gómez et al.   FOOD CHEMISTRY

An enzyme cocktail for efficient protoplast formation in Aspergillus niger

(2008) Charissa de Bekker et al.   JOURNAL OF MICROBIOLOGICAL METHODS

High-level expression, purification and characterization of recombinant Aspergillus oryzae alkaline protease in Pichia pastoris

(2007) Ji-Ping Guo et al.   PROTEIN EXPRESSION AND PURIFICATION