Biosynthesis of vanillin by different microorganisms: a review

Feeding strategies to optimize vanillin production by Amycolatopsis sp. ATCC 39116

(2021) Rita Valério et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Newly identified genes contribute to vanillin tolerance in Saccharomyces cerevisiae

(2020) Zhenzhen Liang et al.   Microbial Biotechnology

Regulatory control circuits for stabilizing long-term anabolic product formation in yeast

(2020) Vasil D'Ambrosio et al.   METABOLIC ENGINEERING

Microbial conversion of vanillin from ferulic acid extracted from raw coir pith

(2020) Chalikkaran Thilakan Rejani et al.   NATURAL PRODUCT RESEARCH

Proteomic Profiling, Transcription Factor Modeling, and Genomics of Evolved Tolerant Strains Elucidate Mechanisms of Vanillin Toxicity in Escherichia coli

(2019) Calum A. Pattrick et al.   mSystems

Development of a Vanillate Biosensor for the Vanillin Biosynthesis Pathway in E. coli

(2019) Aditya M. Kunjapur et al.   ACS Synthetic Biology

Maximizing the Efficiency of Vanillin Production by Biocatalyst Enhancement and Process Optimization

(2019) Francesca Luziatelli et al.   Frontiers in Bioengineering and Biotechnology

Fed-batch production of vanillin by Bacillus aryabhattai BA03

(2018) Alicia Paz et al.   New Biotechnology

The yeast ADH7 promoter enables gene expression under pronounced translation repression caused by the combined stress of vanillin, furfural, and 5-hydroxymethylfurfural

(2017) Yoko Ishida et al.   JOURNAL OF BIOTECHNOLOGY

The Absence of the Transcription Factor Yrr1p, Identified from Comparative Genome Profiling, Increased Vanillin Tolerance Due to Enhancements of ABC Transporters Expressing, rRNA Processing and Ribosome Biogenesis in Saccharomyces cerevisiae

(2017) Xinning Wang et al.   Frontiers in Microbiology

Bioconversion of isoeugenol to vanillin and vanillic acid using the resting cells of Trichosporon asahii

(2017) Morahem Ashengroph et al.   3 Biotech

Bioconversion of isoeugenol to vanillin and vanillic acid using the resting cells of Trichosporon asahii

(2017) Morahem Ashengroph et al.   3 Biotech

Metabolic Engineering of the Actinomycete Amycolatopsis sp. Strain ATCC 39116 towards Enhanced Production of Natural Vanillin

(2016) Christian Fleige et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Identification and functional evaluation of the reductases and dehydrogenases from Saccharomyces cerevisiae involved in vanillin resistance

(2016) Xinning Wang et al.   BMC BIOTECHNOLOGY

Deregulation of S-adenosylmethionine biosynthesis and regeneration improves methylation in the E. coli de novo vanillin biosynthesis pathway

(2016) Aditya M. Kunjapur et al.   Microbial Cell Factories

Prioritized Expression of BDH2 under Bulk Translational Repression and Its Contribution to Tolerance to Severe Vanillin Stress in Saccharomyces cerevisiae

(2016) Yoko Ishida et al.   Frontiers in Microbiology

Global Transcriptomic Analysis of the Response of Corynebacterium glutamicum to Vanillin

(2016) Can Chen et al.   PLoS One

A microbial transformation using Bacillus subtilis B7-S to produce natural vanillin from ferulic acid

(2016) Peng Chen et al.   Scientific Reports

Identification and characterization of the vanillin dehydrogenase YfmT in Bacillus subtilis 3NA

(2015) Nadja Graf et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Novel Halomonas sp. B15 isolated from Larnaca Salt Lake in Cyprus that generates vanillin and vanillic acid from ferulic acid

(2015) Ioannis Vyrides et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Mimicking a natural pathway for de novo biosynthesis: natural vanillin production from accessible carbon sources

(2015) Jun Ni et al.   Scientific Reports

Metabolic engineering of Pediococcus acidilactici BD16 for production of vanillin through ferulic acid catabolic pathway and process optimization using response surface methodology

(2014) Baljinder Kaur et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Importance of glucose-6-phosphate dehydrogenase (G6PDH) for vanillin tolerance in Saccharomyces cerevisiae

(2014) Trinh Thi My Nguyen et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

High vanillin tolerance of an evolved Saccharomyces cerevisiae strain owing to its enhanced vanillin reduction and antioxidative capacity

(2014) Yu Shen et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Synthesis and Accumulation of Aromatic Aldehydes in an Engineered Strain of Escherichia coli

(2014) Aditya M. Kunjapur et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Biotechnological and Molecular Approaches for Vanillin Production: a Review

(2013) Baljinder Kaur et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Genetic engineering of Pseudomonas putida KT2440 for rapid and high-yield production of vanillin from ferulic acid

(2013) Nadja Graf et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Effect of bioconversion conditions on vanillin production by Amycolatopsis sp. ATCC 39116 through an analysis of competing by-product formation

(2013) Xiao-kui Ma et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Production of natural value-added compounds: an insight into the eugenol biotransformation pathway

(2013) Shashank Mishra et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Transcriptional Control of the Isoeugenol Monooxygenase ofPseudomonas nitroreducensJin1 inEscherichia coli

(2012) Ji-Young RYU et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Biovanillin from agro wastes as an alternative food flavour

(2012) Nur Ain Zamzuri et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Conversion of Isoeugenol to Vanillin by Psychrobacter sp. Strain CSW4

(2011) Morahem Ashengroph et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Chemical Composition, Cytotoxicity and Antioxidant Activity of Essential Oils of Acalypha hispida Flowers

(2011) P.A. Onocha et al.   International Journal of Pharmacology

Metabolic engineering of Pseudomonas fluorescens for the production of vanillin from ferulic acid

(2011) Diana Di Gioia et al.   JOURNAL OF BIOTECHNOLOGY

Pseudomonas resinovorans SPR1, a newly isolated strain with potential of transforming eugenol to vanillin and vanillic acid

(2011) Morahem Ashengroph et al.   New Biotechnology

Production of Biovanillin by One-Step Biotransformation Using Fungus Pycnoporous cinnabarinus

(2010) Ashwini Tilay et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Improved vanillin production in baker's yeast through in silico design

(2010) Ana Brochado et al.   Microbial Cell Factories

De Novo Biosynthesis of Vanillin in Fission Yeast (Schizosaccharomyces pombe) and Baker's Yeast (Saccharomyces cerevisiae)

(2009) E. H. Hansen et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Vanillin Suppresses Metastatic Potential of Human Cancer Cells through PI3K Inhibition and Decreases Angiogenesis in Vivo

(2009) Kriengsak Lirdprapamongkol et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Directing vanillin production from ferulic acid by increased acetyl-CoA consumption in recombinantEscherichia coli

(2008) Eun-Gyeong Lee et al.   BIOTECHNOLOGY AND BIOENGINEERING

Genome-wide screening of the genes required for tolerance to vanillin, which is a potential inhibitor of bioethanol fermentation, in Saccharomyces cerevisiae

(2008) Ayako Endo et al.   Biotechnology for Biofuels

The metabolism of ferulic acid via 4-vinylguaiacol to vanillin by Enterobacter sp. Px6-4 isolated from Vanilla root

(2008) Xuemei Li et al.   PROCESS BIOCHEMISTRY