The regulation of key flavor of traditional fermented food by microbial metabolism: A review
出版年份 2023 全文链接
标题
The regulation of key flavor of traditional fermented food by microbial metabolism: A review
作者
关键词
-
出版物
Food Chemistry-X
Volume 19, Issue -, Pages 100871
出版商
Elsevier BV
发表日期
2023-09-10
DOI
10.1016/j.fochx.2023.100871
参考文献
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