Dynamic correlations between microbiota succession and flavor development involved in the ripening of Kazak artisanal cheese

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Title
Dynamic correlations between microbiota succession and flavor development involved in the ripening of Kazak artisanal cheese
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 105, Issue -, Pages 733-742
Publisher
Elsevier BV
Online
2017-12-06
DOI
10.1016/j.foodres.2017.12.007

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