Lactic acid bacteria: an essential probiotic and starter culture for the production of yoghurt
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Title
Lactic acid bacteria: an essential probiotic and starter culture for the production of yoghurt
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 57, Issue 11, Pages 7008-7025
Publisher
Wiley
Online
2022-09-07
DOI
10.1111/ijfs.16076
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