Physiology of Acetic Acid Bacteria and Their Role in Vinegar and Fermented Beverages
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Title
Physiology of Acetic Acid Bacteria and Their Role in Vinegar and Fermented Beverages
Authors
Keywords
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Journal
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 18, Issue 3, Pages 587-625
Publisher
Wiley
Online
2019-04-03
DOI
10.1111/1541-4337.12440
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