Sodium Reduction in Traditional Fermented Foods: Challenges, Strategies, and Perspectives
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Title
Sodium Reduction in Traditional Fermented Foods: Challenges, Strategies, and Perspectives
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 69, Issue 29, Pages 8065-8080
Publisher
American Chemical Society (ACS)
Online
2021-07-16
DOI
10.1021/acs.jafc.1c01687
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