Rhizopus oryzae – Ancient microbial resource with importance in modern food industry

Published 2017 View Full Article

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Title
Rhizopus oryzae – Ancient microbial resource with importance in modern food industry
Authors
Keywords
Fermentation, Filamentous fungi, Metabolites, Biotechnology, Agroindustrial wastes, Biocompounds
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 257, Issue -, Pages 110-127
Publisher
Elsevier BV
Online
2017-06-16
DOI
10.1016/j.ijfoodmicro.2017.06.012

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