Effects of Starter Candidates and NaCl on the Production of Volatile Compounds during Soybean Fermentation

Published 2019 View Full Article

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Title
Effects of Starter Candidates and NaCl on the Production of Volatile Compounds during Soybean Fermentation
Authors
Keywords
-
Journal
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
Volume 29, Issue 2, Pages 191-199
Publisher
Korean Society for Microbiology and Biotechnology
Online
2019-03-06
DOI
10.4014/jmb.1811.11012

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