Food grade microbial synthesis of the butter aroma compound butanedione using engineered and non-engineered Lactococcus lactis
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Title
Food grade microbial synthesis of the butter aroma compound butanedione using engineered and non-engineered Lactococcus lactis
Authors
Keywords
Metabolic engineering, Lactic acid bacteria, Food ingredient, Microfluidics, High-throughput screening
Journal
METABOLIC ENGINEERING
Volume 67, Issue -, Pages 443-452
Publisher
Elsevier BV
Online
2021-08-24
DOI
10.1016/j.ymben.2021.08.006
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