Trends in the application of Bacillus in fermented foods

Published 2018 View Full Article

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Title
Trends in the application of Bacillus in fermented foods
Authors
Keywords
-
Journal
CURRENT OPINION IN BIOTECHNOLOGY
Volume 56, Issue -, Pages 36-42
Publisher
Elsevier BV
Online
2018-09-16
DOI
10.1016/j.copbio.2018.09.001

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