Brevibacterium from Austrian hard cheese harbor a putative histamine catabolism pathway and a plasmid for adaptation to the cheese environment
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Brevibacterium from Austrian hard cheese harbor a putative histamine catabolism pathway and a plasmid for adaptation to the cheese environment
Authors
Keywords
-
Journal
Scientific Reports
Volume 9, Issue 1, Pages -
Publisher
Springer Nature
Online
2019-04-16
DOI
10.1038/s41598-019-42525-y
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Histamine catabolism in Pseudomonas putida U: identification of the genes, catabolic enzymes and regulators
- (2018) Manuel de la Torre et al. ENVIRONMENTAL MICROBIOLOGY
- Autochthonous facility-specific microbiota dominates washed-rind Austrian hard cheese surfaces and its production environment
- (2018) Narciso M. Quijada et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Abundance and potential contribution of Gram-negative cheese rind bacteria from Austrian artisanal hard cheeses
- (2018) Stephan Schmitz-Esser et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- UniProt: the universal protein knowledgebase
- (2018) The UniProt Consortium NUCLEIC ACIDS RESEARCH
- Omics-Based Insights into Flavor Development and Microbial Succession within Surface-Ripened Cheese
- (2018) A. S. Bertuzzi et al. mSystems
- Fatty acid specific δ13C values reveal earliest Mediterranean cheese production 7,200 years ago
- (2018) Sarah B. McClure et al. PLoS One
- Use of a metagenetic approach to monitor the bacterial microbiota of “Tomme d'Orchies” cheese during the ripening process
- (2017) Alexandre Ceugniez et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Extensive horizontal gene transfer in cheese-associated bacteria
- (2017) Kevin S Bonham et al. eLife
- Protease and lipase activities of fungal and bacterial strains derived from an artisanal raw ewe's milk cheese
- (2016) Sebnem Ozturkoglu-Budak et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- MEGA7: Molecular Evolutionary Genetics Analysis Version 7.0 for Bigger Datasets
- (2016) Sudhir Kumar et al. MOLECULAR BIOLOGY AND EVOLUTION
- Improvements to PATRIC, the all-bacterial Bioinformatics Database and Analysis Resource Center
- (2016) Alice R. Wattam et al. NUCLEIC ACIDS RESEARCH
- Investigation of the Activity of the Microorganisms in a Reblochon-Style Cheese by Metatranscriptomic Analysis
- (2016) Christophe Monnet et al. Frontiers in Microbiology
- JSpeciesWS: a web server for prokaryotic species circumscription based on pairwise genome comparison
- (2015) Michael Richter et al. BIOINFORMATICS
- High-throughput DNA sequencing to survey bacterial histidine and tyrosine decarboxylases in raw milk cheeses
- (2015) Daniel J. O’Sullivan et al. BMC MICROBIOLOGY
- A survey of the main technology, biochemical and microbiological features influencing the concentration of biogenic amines of twenty Apulian and Sicilian (Southern Italy) cheeses
- (2015) Rosa Guarcello et al. INTERNATIONAL DAIRY JOURNAL
- The Pfam protein families database: towards a more sustainable future
- (2015) Robert D. Finn et al. NUCLEIC ACIDS RESEARCH
- Growth Enhancement of the Halotolerant Brevibacterium sp. JCM 6894 by Methionine Externally Added to a Chemically Defined Medium
- (2014) HARUO MIMURA BIOCONTROL SCIENCE
- Construction of a dairy microbial genome catalog opens new perspectives for the metagenomic analysis of dairy fermented products
- (2014) Mathieu Almeida et al. BMC GENOMICS
- Cheese Rind Communities Provide Tractable Systems for In Situ and In Vitro Studies of Microbial Diversity
- (2014) Benjamin E. Wolfe et al. CELL
- Cultivation-independent analysis of microbial communities on Austrian raw milk hard cheese rinds
- (2014) Elisa Schornsteiner et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Integrating genomics into the taxonomy and systematics of the Bacteria and Archaea
- (2014) J. Chun et al. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
- Free amino acid profile during ripening of ewe's milk cheese from the Croatian island Krk
- (2013) Nataša Mikulec et al. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
- Physicochemical and sensory characterization of Cheddar cheese with variable NaCl levels and equal moisture content
- (2013) K.K. Møller et al. JOURNAL OF DAIRY SCIENCE
- Quantification of Yeast and Bacterial Gene Transcripts in Retail Cheeses by Reverse Transcription-Quantitative PCR
- (2012) Christophe Monnet et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Growth of Aerobic Ripening Bacteria at the Cheese Surface Is Limited by the Availability of Iron
- (2012) Christophe Monnet et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- High-Throughput Sequencing for Detection of Subpopulations of Bacteria Not Previously Associated with Artisanal Cheeses
- (2012) Lisa Quigley et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- SPAdes: A New Genome Assembly Algorithm and Its Applications to Single-Cell Sequencing
- (2012) Anton Bankevich et al. JOURNAL OF COMPUTATIONAL BIOLOGY
- Isolation and Identification of the Microbiota of Danish Farmhouse and Industrially Produced Surface-Ripened Cheeses
- (2012) Klaus Gori et al. MICROBIAL ECOLOGY
- Earliest evidence for cheese making in the sixth millennium bc in northern Europe
- (2012) Mélanie Salque et al. NATURE
- Biogenic Amines in Dairy Products
- (2011) Daniel M. Linares et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Diversity and assessment of potential risk factors of Gram-negative isolates associated with French cheeses
- (2011) Monika Coton et al. FOOD MICROBIOLOGY
- Biogenic amines in fermented foods
- (2010) G Spano et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Novel linear megaplasmid from Brevibacterium sp. isolated from extreme environment
- (2010) Julián Rafael Dib et al. JOURNAL OF BASIC MICROBIOLOGY
- The MIQE Guidelines: Minimum Information for Publication of Quantitative Real-Time PCR Experiments
- (2009) S. A. Bustin et al. CLINICAL CHEMISTRY
- The Mycobacterium tuberculosis High-Affinity Iron Importer, IrtA, Contains an FAD-Binding Domain
- (2009) M. B. Ryndak et al. JOURNAL OF BACTERIOLOGY
- A new ultra-pressure liquid chromatography method for the determination of biogenic amines in cheese
- (2009) H.K. Mayer et al. JOURNAL OF CHROMATOGRAPHY A
- Comparative Genomics of Enzymes in Flavor-Forming Pathways from Amino Acids in Lactic Acid Bacteria
- (2008) M. Liu et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Commercial Ripening Starter Microorganisms Inoculated into Cheese Milk Do Not Successfully Establish Themselves in the Resident Microbial Ripening Consortia of a South German Red Smear Cheese
- (2008) S. Goerges et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search