Synergistic microbial interactions between lactic acid bacteria and yeasts during production of Nigerian indigenous fermented foods and beverages

Published 2019 View Full Article

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Title
Synergistic microbial interactions between lactic acid bacteria and yeasts during production of Nigerian indigenous fermented foods and beverages
Authors
Keywords
Africa, Fermentation, Lactic acid bacteria, Synergistic, Yeast
Journal
FOOD CONTROL
Volume 110, Issue -, Pages 106963
Publisher
Elsevier BV
Online
2019-10-26
DOI
10.1016/j.foodcont.2019.106963

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