Comparative proteome and volatile metabolome analysis of Aspergillus oryzae 3.042 and Aspergillus sojae 3.495 during koji fermentation
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Title
Comparative proteome and volatile metabolome analysis of Aspergillus oryzae 3.042 and Aspergillus sojae 3.495 during koji fermentation
Authors
Keywords
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Journal
FOOD RESEARCH INTERNATIONAL
Volume 165, Issue -, Pages 112527
Publisher
Elsevier BV
Online
2023-01-26
DOI
10.1016/j.foodres.2023.112527
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