Innovation and development of the aquaculture nutrition research and feed industry in China

Transcription factor EB (TFEB) participates in antiviral immune responses independent of mTORC1 in macrophage of large yellow croaker (Larimichthys crocea)

(2023) Qiangde Liu et al.   FISH & SHELLFISH IMMUNOLOGY

An Evaluation of Replacing Fish Meal with Fermented Soybean Meal in Diet of Hybrid Snakehead (Channa argus × Channa maculata): Growth, Nutrient Utilization, Serum Biochemical Indices, Intestinal Histology, and Microbial Community

(2022) Zhipeng Duan et al.   AQUACULTURE NUTRITION

Dietary Vitamin A Improved the Flesh Quality of Grass Carp (Ctenopharyngodon idella) in Relation to the Enhanced Antioxidant Capacity through Nrf2/Keap 1a Signaling Pathway

(2022) Pei Wu et al.   Antioxidants

Replacement of fishmeal by yellow mealworm meal on the growth performance, feed utilisation and quality of large yellow croaker

(2022) J. Yuan et al.   Journal of Insects as Food and Feed

Methanotroph (Methylococcus capsulatus, Bath) bacteria meal (FeedKind®) could effectively improve the growth, apparent digestibility coefficient, blood biochemical parameters, antioxidant indices of juvenile Jian carp (Cyprinus carpio var. Jian)

(2022) Heng Yu et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effects of dietary vitamin E supplementation on growth, feed utilization and flesh quality of large yellow croaker Larimichthys crocea fed with different levels of dietary yellow mealworm Tenebrio molitor meal

(2022) Zhiyu Zhang et al.   AQUACULTURE

Optimal methionine supplementation improved the growth, hepatic protein synthesis and lipolysis of grass carp fry (Ctenopharyngodon idella)

(2022) Ke Ji et al.   AQUACULTURE

Effects of fishmeal substitution by four fermented soybean meals on growth， antioxidant capacity and immune responses of turbot juveniles (Scophthalmus maximus L.)

(2022) Zhijie Dan et al.   AQUACULTURE

Environmental adaptation in fish induced changes in the regulatory region of fatty acid elongase gene, elovl5, involved in long-chain polyunsaturated fatty acid biosynthesis

(2022) Yongnan Li et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Rapeseed proteins as fishmeal alternatives: A review

(2022) Frederik Kaiser et al.   Reviews in Aquaculture

Docosahexaenoic Acid Alleviates Palmitic Acid-Induced Inflammation of Macrophages via TLR22-MAPK-PPARγ/Nrf2 Pathway in Large Yellow Croaker (Larimichthys crocea)

(2022) Dan Xu et al.   Antioxidants

Dietary effects of fish meal substitution with Clostridium autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus salmoides)

(2022) Pinxian Yang et al.   Aquaculture Reports

Influence of dietary soybean meal replacement with yellow mealworm (Tenebrio molitor) on growth performance, antioxidant capacity, skin color, and flesh quality of mirror carp (Cyprinus carpio var. specularis)

(2022) Handong Li et al.   AQUACULTURE

Dietary l-carnitine supplementation recovers the increased pH and hardness in fillets caused by high-fat diet in Nile tilapia (Oreochromis niloticus)

(2022) Zhi-Yong Zhang et al.   FOOD CHEMISTRY

Transcriptomic and biochemical analyses revealed the improved growth, lipid metabolism and flesh quality of grass carp (Ctenopharyngodon idellus) by dietary Eucommia ulmoides bark and leaf supplementation

(2022) Hang Yang et al.   JOURNAL OF ANIMAL SCIENCE

Docosahexaenoic Acid Ameliorates the Toll-Like Receptor 22–Triggered Inflammation in Fish by Disrupting Lipid Raft Formation

(2022) Si Zhu et al.   JOURNAL OF NUTRITION

Replacement of fish meal with fermented plant proteins in the aquafeed industry: A systematic review and meta‐analysis

(2022) Muziri Mugwanya et al.   Reviews in Aquaculture

C1 gas protein: A potential protein substitute for advancing aquaculture sustainability

(2022) Jie Wang et al.   Reviews in Aquaculture

An Evaluation of Replacing Fishmeal with Chlorella Sorokiniana in the Diet of Pacific White Shrimp (Litopenaeus Vannamei): Growth, Body Color, and Flesh Quality

(2022) Menglu Li et al.   AQUACULTURE NUTRITION

Effects of dietary thiamin on flesh quality in grass carp ( Ctenopharyngodon idella )

(2022) Ling‐Mei Wen et al.   AQUACULTURE RESEARCH

Effects of dietary mannan oligosaccharides (MOS) supplementation on metabolism, inflammatory response and gut microbiota of juvenile Nile tilapia (Oreochromis niloticus) fed with high carbohydrate diet

(2022) Tong Wang et al.   FISH & SHELLFISH IMMUNOLOGY

Cellular antioxidant mechanism of mannan‐oligosaccharides involving in enhancing flesh quality in grass carp ( Ctenopharyngodon idella )

(2022) Zhi‐Yuan Lu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

A review on algal-bacterial symbiosis system for aquaculture tail water treatment

(2022) Xiaoyan Sun et al.   SCIENCE OF THE TOTAL ENVIRONMENT

High replacement of fishmeal by Chlorella meal affects intestinal microbiota and the potential metabolic function in largemouth bass (Micropterus salmoides)

(2022) Zhimin Zhang et al.   Frontiers in Microbiology

Effects of the Replacement of Dietary Fish Meal with Defatted Yellow Mealworm (Tenebrio molitor) on Juvenile Large Yellow Croakers (Larimichthys crocea) Growth and Gut Health

(2022) Jian Zhang et al.   Animals

Physiological response of rainbow trout (Oncorhynchus mykiss) to graded levels of novel Chlorella sorokiniana meal as a single fishmeal alternative or combined with black soldier fly larval meal

(2022) Yang Liu et al.   AQUACULTURE

Effects of fish meal replaced by methanotroph bacteria meal (Methylococcus capsulatus) on growth, body composition, antioxidant capacity, amino acids transporters and protein metabolism of turbot juveniles (Scophthalmus maximus L.)

(2022) Jichang Zheng et al.   AQUACULTURE

Vitamin D serves as a modulator of immune organs in grass carp (Ctenopharyngodon idella) infected with Aeromonas hydrophila

(2022) Yao Zhang et al.   AQUACULTURE

Evaluation of defatted Hermetia illucens larvae meal for Litopenaeus vannamei : effects on growth performance, nutrition retention, antioxidant and immune response, digestive enzyme activity and hepatic morphology

(2021) Guoxia Wang et al.   AQUACULTURE NUTRITION

Replacing fish meal with fermented rice protein in diets for hybrid groupers (Epinephelus fuscoguttatus♀× Epinephelus lanceolatus♂): Effects on growth, digestive and absorption capacities, inflammatory-related gene expression, and intestinal microbiota

(2021) Yuanfa He et al.   Aquaculture Reports

Nrf2 modulates host defense during antibacterial immunity response in grass carp (Ctenopharyngodon idellus)

(2021) Yanan Li et al.   AQUACULTURE

Environmental salinity and dietary lipid nutrition strategy: effects on flesh quality of the marine euryhaline crab Scylla paramamosain

(2021) Jiaxiang Luo et al.   FOOD CHEMISTRY

Effect of dietary Clostridium autoethanogenum protein on growth, body composition, plasma parameters and hepatic genes expression related to growth and AMPK/TOR/PI3K signaling pathway of the genetically improved farmed tilapia (GIFT: Oreochromis niloticus) juveniles

(2021) Sahya Maulu et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effects of enzymatic hydrolysis chicken by‐product in high plant‐based protein diet on growth performance, digestive capacity, antioxidant capacity and non‐specific immunity of juvenile turbot ( Scophthalmus maximus L.)

(2021) Yanwen Zhuang et al.   AQUACULTURE NUTRITION

Protective effect of moderate dietary cellulose against antibiotic‐induced growth retardation, blood deterioration and immunosuppression in juvenile yellow catfish ( Pelteobagrus fulvidraco)

(2021) Jiaxin Liu et al.   AQUACULTURE RESEARCH

Effects of dietary rapeseed meal levels on growth performance, biochemical indices and flesh quality of juvenile genetically improved farmed tilapia

(2021) Fan Wu et al.   Aquaculture Reports

Effects of black soldier fly pulp on growth performance, histomorphology and lipid metabolism gene expression of Micropterus salmoides

(2021) Kai Peng et al.   Aquaculture Reports

Evaluation of the optimum dietary iron level and its immunomodulatory effects on juvenile Chinese mitten crab, Eriocheir sinensis

(2021) Ying Song et al.   AQUACULTURE

Effects of replacing dietary fish meal with Clostridium autoethanogenum protein on growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei)

(2021) Wenxiang Yao et al.   AQUACULTURE

Vitamin D3 protects turbot (Scophthalmus maximus L.) from bacterial infection

(2021) Jiayu Liu et al.   FISH & SHELLFISH IMMUNOLOGY

A study of the potential effect of yellow mealworm (Tenebrio molitor) substitution for fish meal on growth, immune and antioxidant capacity in juvenile largemouth bass (Micropterus salmoides)

(2021) Jiaze Gu et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of fishmeal replacement by black soldier fly on growth performance, digestive enzyme activity, intestine morphology, intestinal flora and immune response of pearl gentian grouper (Epinephelus fuscoguttatus ♀ × Epinephelus lanceolatus ♂)

(2021) Bocheng Huang et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of Pelleted and Extruded Diets of Different Protein Levels on Growth, Digestive Enzyme Activity, Antioxidant Capacity, Nonspecific Immunity, and Ammonia‐N Stress Tolerance of Postlarval Pacific White Shrimp

(2021) Bing Hu   NORTH AMERICAN JOURNAL OF AQUACULTURE

Effects of zymolytic black soldier fly (Hermetia illucens) pulp as dietary supplementation in largemouth bass (Micropterus salmoides)

(2021) Feng-Meng Xu et al.   Aquaculture Reports

Acetyl-CoA derived from hepatic mitochondrial fatty acid β-oxidation aggravates inflammation by enhancing p65 acetylation

(2021) Qiang Chen et al.   iScience

Influence of dietary black soldier fly ( Hermetia illucens Linnaeus) pulp on growth performance, antioxidant capacity and intestinal health of juvenile mirror carp ( Cyprinus carpio var. specularis)

(2020) Xinxin Xu et al.   AQUACULTURE NUTRITION

The effect of dietary folic acid on flesh quality and muscle antioxidant status referring to Nrf2 signalling pathway in young grass carp ( Ctenopharyngodon idella )

(2020) Lei Shi et al.   AQUACULTURE NUTRITION

The optimum methionine requirement in diets of juvenile hybrid grouper (Epinephelus fuscoguttatus♀ × Epinephelus lanceolatus♂): Effects on survival, growth performance, gut micromorphology and immunity

(2020) Xiaojun Li et al.   AQUACULTURE

The regulation of rapamycin on nutrient metabolism in Nile tilapia fed with high-energy diet

(2020) Si-Lan Han et al.   AQUACULTURE

Effects of fish meal replaced by fermented soybean meal on growth performance, intestinal histology and microbiota of largemouth bass ( Micropterus salmoides )

(2020) Ming He et al.   AQUACULTURE NUTRITION

Dietary selenium enhances the growth and anti-oxidant capacity of juvenile blunt snout bream (Megalobrama amblycephala)

(2020) Hao Jingyuan et al.   FISH & SHELLFISH IMMUNOLOGY

Activation of the Farnesoid X Receptor (FXR) Suppresses Linoleic Acid-Induced Inflammation in the Large Yellow Croaker (Larimichthys crocea)

(2020) Jianlong Du et al.   JOURNAL OF NUTRITION

Enzymatic fish protein hydrolysates in finfish aquaculture: a review

(2020) Muhammad A.B. Siddik et al.   Reviews in Aquaculture

Perspectives on utilization of macrophytes as feed ingredient for fish in future aquaculture

(2020) Shahida Naseem et al.   Reviews in Aquaculture

Effects of enzymatic hydrolysates from poultry by‐products (EHPB) as an alternative source of fish meal on growth performance, hepatic proteome and gut microbiota of turbot ( Scophthalmus maximus )

(2020) Yao‐Tong Hao et al.   AQUACULTURE NUTRITION

Effects of partial substitution of dietary fishmeal by fermented soybean meal on growth, amino acid and protein metabolism of juvenile Nibea diacanthus

(2020) Wenjia Li et al.   AQUACULTURE NUTRITION

Animal by‐products with or without enzymatic hydrolysis completely replacement of fish meal in genetically improved farmed tilapia diets ( Oreochromis niloticus )

(2020) Jin‐ping Wu et al.   AQUACULTURE RESEARCH

Nutritional immunity of fish intestines: important insights for sustainable aquaculture

(2020) Mahmoud A.O. Dawood   Reviews in Aquaculture

Single cell protein: Sources, mechanism of production, nutritional value and its uses in aquaculture nutrition

(2020) Muhammad Sharif et al.   AQUACULTURE

Dietary tea polyphenols change flesh quality with dose‐related manner in the GIFT tilapia fed with a high‐fat diet

(2020) Xue Wang et al.   AQUACULTURE NUTRITION

Diazinon exposure produces histological damage, oxidative stress, immune disorders and gut microbiota dysbiosis in crucian carp (Carassius auratus gibelio)

(2020) Jiali Tang et al.   ENVIRONMENTAL POLLUTION

Effect of tea polyphenols on flavour, healthcare components, physicochemical properties, and mechanisms of collagen synthesis in growing grass carp (Ctenopharyngodon idella) muscle

(2020) Yao-Bin Ma et al.   AQUACULTURE

Dietary supplementation with fermented plant meal enhances growth, antioxidant capacity and expression of TOR signaling pathway genes in gibel carp (Carassius auratus gibelio var. CAS V)

(2020) Shenping Cao et al.   Aquaculture Reports

The individual and combined effects of hypoxia and high-fat diet feeding on nutrient composition and flesh quality in Nile tilapia (Oreochromis niloticus)

(2020) Hong-Bo Lv et al.   FOOD CHEMISTRY

Effect of dietary fermented soybean meal on growth, intestinal morphology and microbiota in juvenile large yellow croaker, Larimichthys crocea

(2019) Ping Wang et al.   AQUACULTURE RESEARCH

Evaluation of defatted black soldier fly (Hermetia illucens L.) larvae meal as an alternative protein ingredient for juvenile Japanese seabass (Lateolabrax japonicus) diets

(2019) Guoxia Wang et al.   AQUACULTURE

Effects of dietary vitamin C on growth, flesh quality and antioxidant capacity of juvenile golden pompano Trachinotus ovatus

(2019) Guanrong Zhang et al.   AQUACULTURE RESEARCH

Application of fermentation strategy in aquafeed for sustainable aquaculture

(2019) Mahmoud A.O. Dawood et al.   Reviews in Aquaculture

Effect of dietary Tenebrio molitor protein on growth performance and immunological parameters in Macrobrachium rosenbergii

(2019) Pengfei Feng et al.   AQUACULTURE

Effects of pelleted and extruded feed of different ingredients particle sizes on feed quality and growth performance of gibel carp (Carassius gibelio var. CAS V)

(2019) Shiyang Gao et al.   AQUACULTURE

High fat diet worsens the adverse effects of antibiotic on intestinal health in juvenile Nile tilapia (Oreochromis niloticus)

(2019) Samwel M. Limbu et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Effects of traditional Chinese medicines on immunity and culturable gut microflora to Oncorhynchus masou

(2019) Chang'an Wang et al.   FISH & SHELLFISH IMMUNOLOGY

Partial substitution of soybean meal with faba bean meal in grass carp ( Ctenopharyngodon idella ) diets, and the effects on muscle fatty acid composition, flesh quality, and expression of myogenic regulatory factors

(2019) Xiaoxia Li et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Dietary quercetin improved the growth, antioxidation, and flesh quality of grass carp ( Ctenopharyngodon idella )

(2019) Zhen Xu et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the marine teleost golden pompano Trachinotus ovatus

(2019) Mengmeng Li et al.   AQUACULTURE

High carbohydrate diet partially protects Nile tilapia (Oreochromis niloticus) from oxytetracycline-induced side effects

(2019) Samwel Mchele Limbu et al.   ENVIRONMENTAL POLLUTION

Modification of nutritional values and flavor qualities of muscle of swimming crab (Portunus trituberculatus): Application of a dietary lipid nutrition strategy

(2019) Ye Yuan et al.   FOOD CHEMISTRY

Grass carp fed a fishmeal-free extruded diet showed higher weight gain and nutrient utilization than those fed a pelleted diet at various feeding rates

(2018) Xiao-Qin Li et al.   AQUACULTURE

Energy response and modulation of AMPK pathway of the olive flounder Paralichthys olivaceus in low-temperature challenged

(2018) Yunliang Lu et al.   AQUACULTURE

Partial substitution of soybean meal with fermented soybean residue in diets for juvenile largemouth bass, Micropterus salmoides

(2018) Y. Jiang et al.   AQUACULTURE NUTRITION

Effects of fishmeal replacement by Tenebrio molitor meal on growth performance, antioxidant enzyme activities and disease resistance of the juvenile pearl gentian grouper (Epinephelus lanceolatus ♂ × Epinephelus fuscoguttatus ♀ )

(2018) Shou-Gang Song et al.   AQUACULTURE RESEARCH

Effects of black soldier fly (Hermetia illucens ) larvae meal protein as a fishmeal replacement on the growth and immune index of yellow catfish (Pelteobagrus fulvidraco )

(2018) Xiaopeng Xiao et al.   AQUACULTURE RESEARCH

Chronic exposure to low environmental concentrations and legal aquaculture doses of antibiotics cause systemic adverse effects in Nile tilapia and provoke differential human health risk

(2018) Samwel M. Limbu et al.   ENVIRONMENT INTERNATIONAL

Environmental concentrations of antibiotics impair zebrafish gut health

(2018) Li Zhou et al.   ENVIRONMENTAL POLLUTION

Influence of Long-Term Feeding Antibiotics on the Gut Health of Zebrafish

(2018) Li Zhou et al.   Zebrafish

Effects of dietary Tenebrio molitor meal on the growth performance, immune response and disease resistance of yellow catfish ( Pelteobagrus fulvidraco )

(2017) Jingzhi Su et al.   FISH & SHELLFISH IMMUNOLOGY

Comparison of dietary inclusion of commercial and fermented soybean meal on oxidative status and non-specific immune responses in white shrimp, Litopenaeus vannamei

(2017) Yu-Hung Lin et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of protease supplementation in low fish meal pelleted and extruded diets on growth, nutrient retention and digestibility of gibel carp, Carassius auratus gibelio

(2016) Ze Shi et al.   AQUACULTURE

Effects of soybean meal fermentation by Lactobacillus plantarum P8 on growth, immune responses, and intestinal morphology in juvenile turbot ( Scophthalmus maximus L.)

(2016) Lei Wang et al.   AQUACULTURE

The effect of ultrafiltered fish protein hydrolysate levels on the liver and muscle metabolic profile of juvenile turbot (Scophthalmus maximus L.) by 1 H NMR-based metabolomics studies

(2016) Yuliang Wei et al.   AQUACULTURE RESEARCH

Enhanced muscle nutrient content and flesh quality, resulting from tryptophan, is associated with anti-oxidative damage referred to the Nrf2 and TOR signalling factors in young grass carp (Ctenopharyngodon idella): Avoid tryptophan deficiency or excess

(2016) Wei-Dan Jiang et al.   FOOD CHEMISTRY

Nutritive values, flavor amino acids, healthcare fatty acids and flesh quality improved by manganese referring to up-regulating the antioxidant capacity and signaling molecules TOR and Nrf2 in the muscle of fish

(2016) Wei-Dan Jiang et al.   FOOD RESEARCH INTERNATIONAL

A revisit to fishmeal usage and associated consequences in Chinese aquaculture

(2016) Dong Han et al.   Reviews in Aquaculture

Partial substitution of fish meal with fermented cottonseed meal in juvenile black sea bream (Acanthopagrus schlegelii) diets

(2015) Hong Sun et al.   AQUACULTURE

Effects of extruded and pelleted diets with differing lipid levels on growth, nutrient retention and serum biochemical indices of tilapia (Oreochromis aureus × Tilapia nilotica)

(2015) F. Ma et al.   AQUACULTURE NUTRITION

The effect of ultrafiltered fish protein hydrolysate level on growth performance, protein digestibility and mRNA expression of PepT1 in juvenile turbot (Scophthalmus maximusL.)

(2015) Y. Wei et al.   AQUACULTURE NUTRITION

Effect of fermentedEnteromopha proliferaon the growth performance, digestive enzyme activities and serum non-specific immunity of red tilapia (Oreochromis mossambicus × Oreochromis niloticus)

(2015) Huan Yang et al.   AQUACULTURE RESEARCH

Effects of replacement of fish meal with fermented cottonseed meal on growth performance, body composition and haemolymph indexes of Pacific white shrimp,Litopenaeus vannameiBoone, 1931

(2015) Hong Sun et al.   AQUACULTURE RESEARCH

Chronic toxicological effects of β-diketone antibiotics on Zebrafish (Danio rerio) using transcriptome profiling of deep sequencing

(2015) Huili Wang et al.   ENVIRONMENTAL TOXICOLOGY

Effects of dietary nucleotides on growth, non-specific immune response and disease resistance of sea cucumber Apostichopus japonicas

(2015) Zehong Wei et al.   FISH & SHELLFISH IMMUNOLOGY

An evaluation of replacing fish meal with fermented soybean meal in the diet of Macrobrachium nipponense: Growth, nonspecific immunity, and resistance to Aeromonas hydrophila

(2015) Zhili Ding et al.   FISH & SHELLFISH IMMUNOLOGY

Influence of dietary zinc on muscle composition, flesh quality and muscle antioxidant status of young grass carp (Ctenopharyngodon idellaVal.)

(2014) Yun-Ping Wu et al.   AQUACULTURE RESEARCH

Toxicity assessment of combined fluoroquinolone and tetracycline exposure in zebrafish (Danio rerio)

(2014) Yuna Zhang et al.   ENVIRONMENTAL TOXICOLOGY

Freshwater aquaculture in PR China: trends and prospects

(2014) Qidong Wang et al.   Reviews in Aquaculture

Increase in the plant protein ratio in the diet of white shrimp,Litopenaeus vannamei(Boone), usingBacillus subtilisE20-fermented soybean meal as a replacement

(2013) Ya-Li Shiu et al.   AQUACULTURE RESEARCH

Effects of fish meal quality and fish meal substitution by animal protein blend on growth performance, flesh quality and liver histology of Japanese seabass (Lateolabrax japonicus)

(2012) Liang Hu et al.   AQUACULTURE

Evaluation of methane-utilising bacteria products as feed ingredients for monogastric animals

(2010) Margareth Øverland et al.   ARCHIVES OF ANIMAL NUTRITION

A Systemic Review of the Roles of n-3 Fatty Acids in Health and Disease

(2009) Natalie D. Riediger et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Aquaculture practices and potential human health risks: Current knowledge and future priorities

(2008) Amir Sapkota et al.   ENVIRONMENT INTERNATIONAL

Effects of fish protein hydrolysate on growth performance and humoral immune response in large yellow croaker (Pseudosciaena crocea R.)

(2008) Hong-gang Tang et al.   Journal of Zhejiang University-SCIENCE B