Perspectives on utilization of macrophytes as feed ingredient for fish in future aquaculture
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Perspectives on utilization of macrophytes as feed ingredient for fish in future aquaculture
Authors
Keywords
-
Journal
Reviews in Aquaculture
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2020-08-06
DOI
10.1111/raq.12475
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Growth and digestive enzyme activities of rohu labeo rohita fed diets containing macrophytes and almond oil-cake
- (2020) R.K. Goswami et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- Modulation of nutrient utilization, growth, and immunity of Nile tilapia, Oreochromis niloticus: the role of probiotics
- (2019) Felix K. A. Kuebutornye et al. AQUACULTURE INTERNATIONAL
- Effects of water hyacinth (Eichhornia crassipes) on the physicochemical properties of fishpond water and growth of African catfish
- (2018) A. Echiegu Emmanuel et al. African Journal of Agricultural Research
- Utilization of Fermented Pistia Leaves in the Diet of Rohu, Labeo rohita (Hamilton): Effects on Growth, Digestibility and Whole Body Composition
- (2018) Sudipta Mandal et al. Waste and Biomass Valorization
- Not just for the wealthy: Rethinking farmed fish consumption in the Global South
- (2018) Ben Belton et al. Global Food Security-Agriculture Policy Economics and Environment
- Mass Production of Lemna minor and Its Amino Acid and Fatty Acid Profiles
- (2018) Rina Chakrabarti et al. Frontiers in Chemistry
- Meeting Global Feed Protein Demand: Challenge, Opportunity, and Strategy
- (2018) Sung Woo Kim et al. Annual Review of Animal Biosciences
- Digestibility of dry matter and nutrients from three ingredients by the carps, Labeo fimbriatus (Bloch, 1795) and Cyprinus carpio Linnaeus, 1758 with a note on digestive enzyme activity
- (2017) B. Gangadhar et al. INDIAN JOURNAL OF FISHERIES
- Recent advances in the role of probiotics and prebiotics in carp aquaculture: A review
- (2016) Mahmoud A.O. Dawood et al. AQUACULTURE
- Effects of dietary taurine on growth, immunity and hyperammonemia in juvenile yellow catfish Pelteobagrus fulvidraco fed all-plant protein diets
- (2016) Ming Li et al. AQUACULTURE
- Evaluation of water hyacinth (Eichhornia crassipes) supplemented diets on the growth, digestibility and histology of grass carp (Ctenopharyngodon idella) fingerlings
- (2016) Sajid Mahmood et al. JOURNAL OF APPLIED ANIMAL RESEARCH
- Effects of dietary protein levels on growth performance and haemato-immunological parameters of juvenile genetically improved farmed tilapia (GIFT), Oreochromis niloticus
- (2015) Mathew Didlyn Kpundeh et al. AQUACULTURE INTERNATIONAL
- Effects of nucleotides on growth performance, immune response, disease resistance and intestinal morphology in shrimp Litopenaeus vannamei fed with a low fish meal diet
- (2015) Jingping Guo et al. AQUACULTURE INTERNATIONAL
- Feeding 9 billion by 2050 – Putting fish back on the menu
- (2015) Christophe Béné et al. Food Security
- Feed Matters: Satisfying the Feed Demand of Aquaculture
- (2015) Albert G. J. Tacon et al. Reviews in Fisheries Science & Aquaculture
- Effects of replacing fish meal and oil with plant resources in on-growing diets for Atlantic codGadus morhuaL
- (2013) A.-C. Hansen et al. AQUACULTURE NUTRITION
- Using discards not destined for human consumption
- (2013) STEPHEN C MANGI et al. ENVIRONMENTAL CONSERVATION
- Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculturea
- (2013) M. C. M. Beveridge et al. JOURNAL OF FISH BIOLOGY
- Global fishmeal and fish-oil supply: inputs, outputs and marketsa
- (2013) C. J. Shepherd et al. JOURNAL OF FISH BIOLOGY
- The aquaculture potential of Tilapia rendalli in relation to its feeding habits and digestive capabilities
- (2013) S.N. Hlophe et al. PHYSICS AND CHEMISTRY OF THE EARTH
- Net production of Atlantic salmon (FIFO, Fish in Fish out
- (2012) N.S. Liland et al. AQUACULTURE NUTRITION
- Enzyme-producing bacteria isolated from fish gut: a review
- (2012) A.K. Ray et al. AQUACULTURE NUTRITION
- Can marine fisheries and aquaculture meet fish demand from a growing human population in a changing climate?
- (2012) Gorka Merino et al. GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS
- The effect of lactic acid bacteria administration on growth, digestive enzyme activity and gut microbiota in Persian sturgeon (Acipenser persicus) and beluga (Huso huso) fry
- (2011) F. ASKARIAN et al. AQUACULTURE NUTRITION
- Effects of Haematococcus pluvialis supplementation on antioxidant system and metabolism in rainbow trout (Oncorhynchus mykiss)
- (2011) Najmeh Sheikhzadeh et al. FISH PHYSIOLOGY AND BIOCHEMISTRY
- Changes of Protein in Natto (a fermented soybean food) Affected by Fermenting Time
- (2011) Tien Man WENG et al. FOOD SCIENCE AND TECHNOLOGY RESEARCH
- Growth Response, Feed Conversion Ratio and Antiprotease Activity of Cynodon dactylon (L.) Mixed Diet in Catla catla (Ham.)
- (2011) B. Kaleeswara et al. Journal of Animal and Veterinary Advances
- Atlantic Salmon (Salmo salar): The “Super-Chicken” of the Sea?
- (2011) Ole Torrissen et al. REVIEWS IN FISHERIES SCIENCE
- Unknown
- (2011) Sangbrita Saha et al. Turkish Journal of Fisheries and Aquatic Sciences
- Culture of Azolla and its efficacy in diet of Labeo rohita
- (2010) Surjya Narayan Datta AQUACULTURE
- Important antinutrients in plant feedstuffs for aquaculture: an update on recent findings regarding responses in salmonids
- (2010) Åshild Krogdahl et al. AQUACULTURE RESEARCH
- Fatty acid composition of four potential aquatic weeds and their possible use as fish-feed neutraceuticals
- (2010) A.K. Mukherjee et al. FOOD CHEMISTRY
- Commercializing bycatch can push a fishery beyond economic extinction
- (2010) Aaron Savio Lobo et al. Conservation Letters
- Effects of the commercial probiotic Lactobacillus casei on the growth, protein content of skin mucus and stress resistance of juveniles of the Porthole livebearer Poecilopsis gracilis (Poecilidae)
- (2009) L.H.H. HERNANDEZ et al. AQUACULTURE NUTRITION
- Probiotic applications for rainbow trout (Oncorhynchus mykiss Walbaum) II. Effects on growth performance, feed utilization, intestinal microbiota and related health criteria postantibiotic treatment
- (2009) D.L. MERRIFIELD et al. AQUACULTURE NUTRITION
- Rebuilding Global Fisheries
- (2009) B. Worm et al. SCIENCE
- Fish oil replacement in finfish nutrition
- (2009) Giovanni M. Turchini et al. Reviews in Aquaculture
- Supplementation of four non-conventional aquatic weeds to the basal diet of Catla catla and Cirrhinus mrigala fingerlings: Effect on growth, protein utilization and body composition of fish
- (2008) Pallabi Kalita et al. ACTA ICHTHYOLOGICA ET PISCATORIA
- Forage Fish: From Ecosystems to Markets
- (2008) Jacqueline Alder et al. Annual Review of Environment and Resources
- Phytase-producing bacteria in the digestive tracts of some freshwater fish
- (2008) Tanami Roy et al. AQUACULTURE RESEARCH
- The Preference of the Omnivorous–Macrophagous, Tilapia zillii (Gervais), to Consume a Natural Free-floating Fern, Azolla pinnata
- (2008) Mohsen Abdel-Tawwab JOURNAL OF THE WORLD AQUACULTURE SOCIETY
- Mineral status of African catfish (Clarias gariepinus) fed diets containing graded levels of soybean or cottonseed meals
- (2007) Ibrahim Imorou Toko et al. AQUACULTURE
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started