The effect of dietary folic acid on flesh quality and muscle antioxidant status referring to Nrf2 signalling pathway in young grass carp ( Ctenopharyngodon idella )

Different dietary protein levels affect flesh quality, fatty acids and alter gene expression of Nrf2-mediated antioxidant enzymes in the muscle of grass carp ( Ctenopharyngodon idella )

(2018) Jing Xu et al.   AQUACULTURE

Dietary Withania sominefera root confers protective and immunotherapeutic effects against Aeromonas hydrophila infection in Nile tilapia ( Oreochromis niloticus )

(2018) Eman Zahran et al.   FISH & SHELLFISH IMMUNOLOGY

Dietary nucleotides supplementation affect the physicochemical properties, amino acid and fatty acid constituents, apoptosis and antioxidant mechanisms in grass carp (Ctenopharyngodon idellus) muscle

(2018) Huai-Mao Tie et al.   AQUACULTURE

Effect of In Ovo Feeding of Folic Acid on Subsequent Growth Performance and Blood Constituents Levels in Broilers

(2017) Saeed Nouri et al.   International Journal of Peptide Research and Therapeutics

Impact of grape pomace consumption on the blood lipid profile and liver genes associated with lipid metabolism of young rats

(2017) Jianmei Yu et al.   Food & Function

Immunity decreases, antioxidant system damages and tight junction changes in the intestine of grass carp ( Ctenopharyngodon idella ) during folic acid deficiency: Regulation of NF-κB, Nrf2 and MLCK mRNA levels

(2016) Lei Shi et al.   FISH & SHELLFISH IMMUNOLOGY

Dietary vitamin C deficiency depresses the growth, head kidney and spleen immunity and structural integrity by regulating NF-κB, TOR, Nrf2, apoptosis and MLCK signaling in young grass carp (Ctenopharyngodon idella)

(2016) Hui-Jun Xu et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of Dietary DHA/EPA Ratios on Fatty Acid Composition, Lipid Metabolism-related Enzyme Activity, and Gene Expression of Juvenile Grass Carp,Ctenopharyngodon idellus

(2016) Caixia Lei et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Folic acid deficiency impairs the gill health status associated with the NF-κB, MLCK and Nrf2 signaling pathways in the gills of young grass carp ( Ctenopharyngodon idella )

(2015) Lei Shi et al.   FISH & SHELLFISH IMMUNOLOGY

A deficiency or an excess of dietary threonine level affects weight gain, enzyme activity, immune response and immune-related gene expression in juvenile blunt snout bream (Megalobrama amblycephala)

(2015) Habte-Michael Habte-Tsion et al.   FISH & SHELLFISH IMMUNOLOGY

Effect of dietary arginine on the immune response and gene expression in head kidney and spleen following infection of Jian carp with Aeromonas hydrophila

(2015) Gangfu Chen et al.   FISH & SHELLFISH IMMUNOLOGY

Pre-mortem stress and the subsequent effect on flesh quality of pre-rigor filleted Atlantic salmon (Salmo salar L.) during ice storage

(2015) Jørgen Lerfall et al.   FOOD CHEMISTRY

The draft genome of the grass carp (Ctenopharyngodon idellus) provides insights into its evolution and vegetarian adaptation

(2015) Yaping Wang et al.   NATURE GENETICS

Increased Dietary Intake of Saturated Fatty Acid Heptadecanoic Acid (C17:0) Associated with Decreasing Ferritin and Alleviated Metabolic Syndrome in Dolphins

(2015) Stephanie K. Venn-Watson et al.   PLoS One

Flesh Shear Force, Cooking Loss, Muscle Antioxidant Status and Relative Expression of Signaling Molecules (Nrf2, Keap1, TOR, and CK2) and Their Target Genes in Young Grass Carp (Ctenopharyngodon idella) Muscle Fed with Graded Levels of Choline

(2015) Hua-Fu Zhao et al.   PLoS One

Effects of dietary vitamin K levels on growth performance, enzyme activities and antioxidant status in the hepatopancreas and intestine of juvenile Jian carp (Cyprinus carpiovar. Jian)

(2014) J. Yuan et al.   AQUACULTURE NUTRITION

Influence of dietary zinc on muscle composition, flesh quality and muscle antioxidant status of young grass carp (Ctenopharyngodon idellaVal.)

(2014) Yun-Ping Wu et al.   AQUACULTURE RESEARCH

Identification of the Nrf2–Keap1 pathway in the European eel Anguilla anguilla: Role for a transcriptional regulation of antioxidant genes in aquatic organisms

(2014) Maria Elisa Giuliani et al.   AQUATIC TOXICOLOGY

Folic acid stimulation of neural stem cell proliferation is associated with altered methylation profile of PI3K/Akt/CREB

(2014) Min Yu et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Flesh Quality Loss in Response to Dietary Isoleucine Deficiency and Excess in Fish: A Link to Impaired Nrf2-Dependent Antioxidant Defense in Muscle

(2014) Lu Gan et al.   PLoS One

Effect of replacement of dietary fish meal with silkworm pupae meal on growth performance, body composition, intestinal protease activity and health status in juvenile Jian carp (Cyprinus carpiovar. Jian)

(2013) Hong Ji et al.   AQUACULTURE RESEARCH

Copper induces apoptotic cell death through reactive oxygen species-triggered oxidative stress in the intertidal copepod Tigriopus japonicus

(2013) Jae-Sung Rhee et al.   AQUATIC TOXICOLOGY

In vitro interceptive and reparative effects of myo-inositol against copper-induced oxidative damage and antioxidant system disturbance in primary cultured fish enterocytes

(2013) Wei-Dan Jiang et al.   AQUATIC TOXICOLOGY

Effect of dietary replacement of sunflower oil with perilla oil on the absolute fatty acid composition in Nile tilapia (GIFT)

(2013) Fabiana Carbonera et al.   FOOD CHEMISTRY

p53 Orchestrates the PGC-1α-Mediated Antioxidant Response Upon Mild Redox and Metabolic Imbalance

(2012) Katia Aquilano et al.   ANTIOXIDANTS & REDOX SIGNALING

Effects of pre-slaughter stress on proteolytic enzyme activities and muscle quality of farmed Atlantic cod (Gadus morhua)

(2012) Lisbeth Hultmann et al.   FOOD CHEMISTRY

Effect of folic acid supplementation on hepatic antioxidant function and mitochondrial-related gene expression in weanling intrauterine growth retarded piglets

(2012) Jingbo Liu et al.   Livestock Science

High-throughput quantification of hydroxyproline for determination of collagen

(2011) Kathleen Hofman et al.   ANALYTICAL BIOCHEMISTRY

Effects of feed, feeding regime and growth rate on flesh quality, connective tissue and plasma hormones in farmed Atlantic salmon (Salmo salar L.)

(2011) Chris André Johnsen et al.   AQUACULTURE

Nrf2b, Novel Zebrafish Paralog of Oxidant-responsive Transcription Factor NF-E2-related Factor 2 (NRF2)

(2011) Alicia R. Timme-Laragy et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Fish meal replacement by plant protein substitution and guar gum addition in trout feed, Part I: Effects on feed utilization and fish quality

(2010) Alexander Brinker et al.   AQUACULTURE

Protein and amino acid nutrition and metabolism in fish: current knowledge and future needs

(2010) Sadasivam J Kaushik et al.   AQUACULTURE RESEARCH

Systematic genetic and genomic analysis of cytochrome P450 enzyme activities in human liver

(2010) X. Yang et al.   GENOME RESEARCH

Chronic toxicity of verapamil on juvenile rainbow trout (Oncorhynchus mykiss): Effects on morphological indices, hematological parameters and antioxidant responses

(2010) Zhi-Hua Li et al.   JOURNAL OF HAZARDOUS MATERIALS

Involvement of CK2 in activation of electrophilic genes in endothelial cells by oxidized phospholipids

(2010) Taras Afonyushkin et al.   JOURNAL OF LIPID RESEARCH

Coffee constituents as modulators of Nrf2 nuclear translocation and ARE (EpRE)-dependent gene expression

(2010) Ute Boettler et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Influence of Starvation on Flesh Quality of Farmed Dentex, Dentex dentex

(2010) María Dolores Suárez et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Influence of salt content and processing time on sensory characteristics of cooked “lacón”

(2010) Laura Purriños et al.   MEAT SCIENCE

Folic Acid, Neurodegenerative and Neuropsychiatric Disease

(2009) Golo Kronenberg et al.   CURRENT MOLECULAR MEDICINE

Lipid peroxidation, protein oxidant and antioxidant status of muscle, intestine and hepatopancreas for juvenile Jian carp (Cyprinus carpio var. Jian) fed graded levels of myo-inositol

(2009) Wei-Dan Jiang et al.   FOOD CHEMISTRY

Analysis of protein carbonyls in meat products by using the DNPH-method, fluorescence spectroscopy and liquid chromatography–electrospray ionisation–mass spectrometry (LC–ESI–MS)

(2009) M. Armenteros et al.   MEAT SCIENCE

New developments in fish amino acid nutrition: towards functional and environmentally oriented aquafeeds

(2008) Peng Li et al.   AMINO ACIDS

Evaluation and use of the Lactate Pro, a portable lactate meter, in monitoring the physiological well-being of farmed Atlantic cod (Gadus morhua)

(2008) J. Anne Brown et al.   AQUACULTURE

Comparison of two stunning/slaughtering methods on stress response and quality indicators of European sea bass (Dicentrarchus labrax)

(2008) L. Acerete et al.   AQUACULTURE

Transporters for L-glutamate: An update on their molecular pharmacology and pathological involvement

(2006) P M Beart et al.   BRITISH JOURNAL OF PHARMACOLOGY