Effects of enzymatic hydrolysates from poultry by‐products (EHPB) as an alternative source of fish meal on growth performance, hepatic proteome and gut microbiota of turbot ( Scophthalmus maximus )

Replacement of fishmeal by chicken plasma powder in diets for largemouth bass ( Micropterus salmoides ): Effects on growth performance, feed utilization and health status

(2019) Songlin Li et al.   AQUACULTURE NUTRITION

Replacement of fish meal with two fermented soybean meals in diets for rainbow trout ( Oncorhynchus mykiss )

(2019) Dong Gyu Choi et al.   AQUACULTURE NUTRITION

Effect of partial replacement of fish meal by fermented rapeseed meal on growth, immune response and oxidative condition of red sea bream juvenile, Pagrus major

(2018) Serge Dossou et al.   AQUACULTURE

Effects of corncob derived xylooligosaccharide on innate immune response, disease resistance, and growth performance in Nile tilapia ( Oreochromis niloticus ) fingerlings

(2018) Hien Van Doan et al.   AQUACULTURE

Partial and total replacement of fishmeal by a blend of animal and plant proteins in diets for Seriola dumerili : Effects on performance and nutrient efficiency

(2018) R. Monge-Ortiz et al.   AQUACULTURE NUTRITION

Influence of replacing fish meal with enzymatic hydrolysates of defatted silkworm pupa (Bombyx mori L.) on growth performance, body composition and non-specific immunity of juvenile mirror carp (Cyprinus carpio var . specularis)

(2018) Xinxin Xu et al.   AQUACULTURE RESEARCH

Serum immune responses in common carp ( Cyprinus carpio L.) to paraquat exposure: The traditional parameters and circulating microRNAs

(2018) Junguo Ma et al.   FISH & SHELLFISH IMMUNOLOGY

Dietary soybean meal affects intestinal homoeostasis by altering the microbiota, morphology and inflammatory cytokine gene expression in northern snakehead

(2018) Shuyan Miao et al.   Scientific Reports

Effects of dietary conjugated linoleic acid on growth performance, tissue adipocytokine levels and lipid metabolism of grass carp

(2018) Qi Zou et al.   AQUACULTURE NUTRITION

Delftia sp. LCW, a strain isolated from a constructed wetland shows novel properties for dimethylphenol isomers degradation

(2018) Mónica A. Vásquez-Piñeros et al.   BMC MICROBIOLOGY

Most fish destined for fishmeal production are food-grade fish

(2017) Tim Cashion et al.   FISH AND FISHERIES

Succession and Fermentation Products of Grass Carp (Ctenopharyngodon idellus) Hindgut Microbiota in Response to an Extreme Dietary Shift

(2017) Yao Tong Hao et al.   Frontiers in Microbiology

Protein hydrolysates in animal nutrition: Industrial production, bioactive peptides, and functional significance

(2017) Yongqing Hou et al.   Journal of Animal Science and Biotechnology

Alternative Protein Sources in the Diet Modulate Microbiota and Functionality in the Distal Intestine of Atlantic Salmon (Salmo salar)

(2016) Karina Gajardo et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Graded levels of fish protein hydrolysate in high plant diets for turbot (Scophthalmus maximus): effects on growth performance and lipid accumulation

(2016) Houguo Xu et al.   AQUACULTURE

Effects of dietary n-3 highly unsaturated fatty acids (HUFAs) on growth, fatty acid profiles, antioxidant capacity and immunity of sea cucumber Apostichopus japonicus (Selenka)

(2016) Haibo Yu et al.   FISH & SHELLFISH IMMUNOLOGY

Phytoremediation of diphenylarsinic-acid-contaminated soil byPteris vittataassociated withPhyllobacterium myrsinacearumRC6b

(2016) Ying Teng et al.   INTERNATIONAL JOURNAL OF PHYTOREMEDIATION

Functional and bioactive properties of fish protein hydolysates and peptides: A comprehensive review

(2016) N.R.A. Halim et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effects of dietary size-fractionated fish hydrolysates on growth, activities of digestive enzymes and aminotransferases and expression of some protein metabolism related genes in large yellow croaker (Larimichthys crocea) larvae

(2015) Zuonan Cai et al.   AQUACULTURE

Histological and micro-/macro-morphological evaluation of intestine in sharpsnout seabream (Diplodus puntazzo) fed soybean meal-based diets added with MOS and inulin as prebiotics

(2015) Ermete Ferrara et al.   AQUACULTURE INTERNATIONAL

Effects of antimicrobial peptides (AMPs) on blood biochemical parameters, antioxidase activity, and immune function in the common carp (Cyprinus carpio)

(2015) Xiao-Qing Dong et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of protein hydrolysates supplementation in low fish meal diets on growth performance, innate immunity and disease resistance of red sea bream Pagrus major

(2015) Sanaz Khosravi et al.   FISH & SHELLFISH IMMUNOLOGY

STAMP: statistical analysis of taxonomic and functional profiles

(2014) Donovan H. Parks et al.   BIOINFORMATICS

Functional significance of bioactive peptides derived from soybean

(2014) Brij Pal Singh et al.   PEPTIDES

Serine79-phosphorylated acetyl-CoA carboxylase, a downstream target of AMPK, localizes to the mitotic spindle poles and the cytokinesis furrow

(2013) Alejandro Vazquez-Martin et al.   CELL CYCLE

Predictive functional profiling of microbial communities using 16S rRNA marker gene sequences

(2013) Morgan G I Langille et al.   NATURE BIOTECHNOLOGY

Protein hydrolysates from yeast and pig blood as alternative raw materials in microdiets for gilthead sea bream (Sparus aurata) larvae

(2012) Enric Gisbert et al.   AQUACULTURE

Coverage evaluation of universal bacterial primers using the metagenomic datasets

(2012) Dan-Ping Mao et al.   BMC MICROBIOLOGY

Early response of gene expression in the distal intestine of Atlantic salmon (Salmo salar L.) during the development of soybean meal induced enteritis

(2012) Christian Sahlmann et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of dietary cholesterol on antioxidant capacity, non-specific immune response, and resistance to Aeromonas hydrophila in rainbow trout (Oncorhynchus mykiss) fed soybean meal-based diets

(2012) Junming Deng et al.   FISH & SHELLFISH IMMUNOLOGY

AMPK: a nutrient and energy sensor that maintains energy homeostasis

(2012) D. Grahame Hardie et al.   NATURE REVIEWS MOLECULAR CELL BIOLOGY

Potential of chicken by-products as sources of useful biological resources

(2012) Adeseye Lasekan et al.   WASTE MANAGEMENT

UCHIME improves sensitivity and speed of chimera detection

(2011) Robert C. Edgar et al.   BIOINFORMATICS

The eco-nutrition requirements for dietary protein and its rhomb characteristics in juvenile turbot (Scophthalmus maximus L.)

(2011) Yong Li et al.   CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY

Evaluation of Normalization Methods on GeLC-MS/MS Label-Free Spectral Counting Data to Correct for Variation during Proteomic Workflows

(2011) Emine Gokce et al.   JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY

Amino acid metabolism in intestinal bacteria: links between gut ecology and host health

(2010) Zhao-Lai Dai   Frontiers in Bioscience-Landmark

Comparative susceptibility of turbot, halibut, and cod yolk-sac larvae to challenge with Vibrio spp.

(2009) N Sandlund et al.   DISEASES OF AQUATIC ORGANISMS

Exploring the nutritional demand for essential fatty acids by aquaculture species

(2009) Brett D. Glencross   Reviews in Aquaculture