Application of fermentation strategy in aquafeed for sustainable aquaculture

Apparent digestibility coefficients of fungal fermented plant proteins in two different penaeid shrimps—A comparative study

(2019) Rajabdeen Jannathulla et al.   AQUACULTURE RESEARCH

Effects of dietary astaxanthin and vitamin E and their interactions on the growth performance, pigmentation, digestive enzyme activity of kuruma shrimp (Marsupenaeus japonicus )

(2019) Weilong Wang et al.   AQUACULTURE RESEARCH

Modulation of digestive enzyme activity, blood health, oxidative responses and growth-related gene expression in GIFT by heat-killed Lactobacillus plantarum (L-137)

(2019) Mahmoud A.O. Dawood et al.   AQUACULTURE

Beneficial effects of tuna hydrolysate in poultry by-product meal diets on growth, immune response, intestinal health and disease resistance to Vibrio harveyi in juvenile barramundi, Lates calcarifer

(2019) Muhammad A.B. Siddik et al.   FISH & SHELLFISH IMMUNOLOGY

Effect of partial replacement of fish meal by fermented rapeseed meal on growth, immune response and oxidative condition of red sea bream juvenile, Pagrus major

(2018) Serge Dossou et al.   AQUACULTURE

Effect of Aspergillus niger fermented soybean meal and sunflower oil cake on growth, carcass composition and haemolymph indices in Penaeus vannamei Boone, 1931

(2018) Rajabdeen Jannathulla et al.   AQUACULTURE

Growth and physiological responses of Nile tilapia, Oreochromis niloticus fed dietary fermented sunflower meal inoculated with Saccharomyces cerevisiae and Bacillus subtilis

(2018) Mohamed S. Hassaan et al.   AQUACULTURE

Assessing the impact of Bacillus strains mixture probiotic on water quality, growth performance, blood profile and intestinal morphology of Nile tilapia, Oreochromis niloticus

(2018) Mabrouk Elsabagh et al.   AQUACULTURE NUTRITION

Evaluation of solid-state fermented protein concentrates as a fish meal replacer in the diets of juvenile rainbow trout, Oncorhynchus mykiss

(2018) M. Moniruzzaman et al.   AQUACULTURE NUTRITION

Bacillus subtilis as probiotic candidate for red sea bream: Growth performance, oxidative status, and immune response traits

(2018) Amr I. Zaineldin et al.   FISH & SHELLFISH IMMUNOLOGY

Growth performance, blood health, antioxidant status and immune response in red sea bream ( Pagrus major ) fed Aspergillus oryzae fermented rapeseed meal (RM-Koji)

(2018) Serge Dossou et al.   FISH & SHELLFISH IMMUNOLOGY

Growth, biochemical response and liver health of juvenile barramundi (Lates calcarifer) fed fermented and non-fermented tuna hydrolysate as fishmeal protein replacement ingredients

(2018) Muhammad A.B. Siddik et al.   PeerJ

Effects of different levels of marine snail shells in the diets of juvenile Marsupenaeus japonicus as a source of calcium

(2018) Amina S Moss et al.   NORTH AMERICAN JOURNAL OF AQUACULTURE

Effects of replacing fishmeal with fermented and non-fermented rapeseed meal on the growth, immune and antioxidant responses of red sea bream (Pagrus major )

(2018) Serge Dossou et al.   AQUACULTURE NUTRITION

Occurrence and Levels of Aflatoxins in Fish Feeds and Their Potential Effects on Fish in Nyeri, Kenya

(2018) Evalyn Mwihia et al.   Toxins

Sardine (Sardinella spp.) protein hydrolysate as growth promoter in South American catfish (Rhamdia quelen) feeding: Productive performance, digestive enzymes activity, morphometry and intestinal microbiology

(2018) Natalia Ha et al.   AQUACULTURE

Immunological responses and disease resistance of rainbow trout ( Oncorhynchus mykiss ) juveniles following dietary administration of stinging nettle ( Urtica dioica )

(2017) Mohammad Reza Saeidi asl et al.   FISH & SHELLFISH IMMUNOLOGY

Dietary administration of Bacillus subtilis HAINUP40 enhances growth, digestive enzyme activities, innate immune responses and disease resistance of tilapia, Oreochromis niloticus

(2017) Haitian Liu et al.   FISH & SHELLFISH IMMUNOLOGY

Comparison of dietary inclusion of commercial and fermented soybean meal on oxidative status and non-specific immune responses in white shrimp, Litopenaeus vannamei

(2017) Yu-Hung Lin et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of Cordyceps militaris spent mushroom substrate and Lactobacillus plantarum on mucosal, serum immunology and growth performance of Nile tilapia ( Oreochromis niloticus )

(2017) Hien Van Doan et al.   FISH & SHELLFISH IMMUNOLOGY

Effect of fermentation methods on amino acids, fiber fractions and anti nutritional factors in different plant protein sources and essential amino acid index for Penaeus (Litopenaeus) vannamei

(2017) R. Jannathulla et al.   INDIAN JOURNAL OF FISHERIES

An Evaluation of Replacing Fishmeal with Rapeseed Meal in the Diet of Pseudobagrus ussuriensis : Growth, Feed Utilization, Nonspecific Immunity, and Growth-related Gene Expression

(2017) Xian-Yong Bu et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

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(2017) Dongsheng Zhang et al.   Turkish Journal of Fisheries and Aquatic Sciences

Beneficial roles of feed additives as immunostimulants in aquaculture: a review

(2017) Mahmoud A.O. Dawood et al.   Reviews in Aquaculture

Effects of dietary chitosan on growth, lipid metabolism, immune response and antioxidant-related gene expression in Misgurnus anguillicaudatus

(2017) J. Yan et al.   Beneficial Microbes

Partial or total replacement of fish meal by solid state fermented soybean meal with Saccharomyces cerevisiae in diets for Indian prawn shrimp, Fenneropenaeus indicus , Postlarvae

(2016) Zaki Sharawy et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effects of dietary inclusion of fermented soybean meal on growth, body composition, antioxidant enzyme activity and disease resistance of rockfish (Sebastes schlegeli)

(2016) Sang-Min Lee et al.   AQUACULTURE

Effect of different levels of dietary copper nanoparticles and copper sulfate on growth performance, blood biochemical profiles, antioxidant status and immune response of red sea bream (Pagrus major)

(2016) Mohammed Fouad El Basuini et al.   AQUACULTURE

Recent advances in the role of probiotics and prebiotics in carp aquaculture: A review

(2016) Mahmoud A.O. Dawood et al.   AQUACULTURE

Efficacy of nucleotide related products on growth, blood chemistry, oxidative stress and growth factor gene expression of juvenile red sea bream, Pagrus major

(2016) Md. Sakhawat Hossain et al.   AQUACULTURE

Effects of soybean meal fermentation by Lactobacillus plantarum P8 on growth, immune responses, and intestinal morphology in juvenile turbot ( Scophthalmus maximus L.)

(2016) Lei Wang et al.   AQUACULTURE

Evaluation of nutritive value of fermented de-oiled physic nut, Jatropha curcas, seed meal for Nile tilapia Oreochromis niloticus fingerlings

(2016) M.S. Hassaan et al.   AQUACULTURE NUTRITION

Effects of dietary supplementation of Lactobacillus rhamnosus or/and Lactococcus lactis on the growth, gut microbiota and immune responses of red sea bream, Pagrus major

(2016) Mahmoud A.O. Dawood et al.   FISH & SHELLFISH IMMUNOLOGY

Immune responses and stress resistance in red sea bream, Pagrus major, after oral administration of heat-killed Lactobacillus plantarum and vitamin C

(2016) Mahmoud A.O. Dawood et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of dietary Spirulina platensis on growth performance, humoral and mucosal immune responses and disease resistance in juvenile great sturgeon ( Huso huso Linnaeus, 1754)

(2016) Milad Adel et al.   FISH & SHELLFISH IMMUNOLOGY

Probiotics as an environment-friendly approach to enhance red sea bream, Pagrus major growth, immune response and oxidative status

(2016) Mahmoud A.O. Dawood et al.   FISH & SHELLFISH IMMUNOLOGY

Physiological response, blood chemistry profile and mucus secretion of red sea bream (Pagrus major) fed diets supplemented with Lactobacillus rhamnosus under low salinity stress

(2016) Mahmoud A. O. Dawood et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Growth, enzymatic glutathione peroxidase activity and biochemical status of juvenile barramundi (Lates calcarifer) fed dietary fermented soybean meal and organic selenium

(2016) I. Ilham et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Nutrient assessment of olive leaf residues processed by solid-state fermentation as an innovative feedstuff additive

(2016) P.-j. Xie et al.   JOURNAL OF APPLIED MICROBIOLOGY

Vitamin C supplementation to optimize growth, health and stress resistance in aquatic animals

(2016) Mahmoud A.O. Dawood et al.   Reviews in Aquaculture

Improving the nutritional value of rapeseed cake and wheat dried distillers grains with solubles by addition of enzymes during liquid fermentation

(2015) Grethe Venås Jakobsen et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Nutritive value of soybean meal after solid state fermentation with Saccharomyces cerevisiae for Nile tilapia, Oreochromis niloticus

(2015) Mohamed S. Hassaan et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effects of heat killed Lactobacillus plantarum (LP20) supplemental diets on growth performance, stress resistance and immune response of red sea bream, Pagrus major

(2015) Mahmoud A.O. Dawood et al.   AQUACULTURE

Optimized fermented lupin (Lupinus angustifolius) inclusion in juvenile barramundi (Lates calcarifer) diets

(2015) Binh Van Vo et al.   AQUACULTURE

Partial substitution of fish meal with fermented cottonseed meal in juvenile black sea bream (Acanthopagrus schlegelii) diets

(2015) Hong Sun et al.   AQUACULTURE

Effects of dietary inactivatedPediococcus pentosaceuson growth performance, feed utilization and blood characteristics of red sea bream,Pagrus majorjuvenile

(2015) M.A.O. Dawood et al.   AQUACULTURE NUTRITION

Dietary supplementation of β-glucan improves growth performance, the innate immune response and stress resistance of red sea bream,Pagrus major

(2015) M.A.O. Dawood et al.   AQUACULTURE NUTRITION

Effects of replacement of fish meal with fermented cottonseed meal on growth performance, body composition and haemolymph indexes of Pacific white shrimp,Litopenaeus vannameiBoone, 1931

(2015) Hong Sun et al.   AQUACULTURE RESEARCH

Role of Fermentation in Improving Nutritional Quality of Soybean Meal — A Review

(2015) Runni Mukherjee et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Interaction effects of dietary supplementation of heat-killed Lactobacillus plantarum and β-glucan on growth performance, digestibility and immune response of juvenile red sea bream, Pagrus major

(2015) Mahmoud A.O. Dawood et al.   FISH & SHELLFISH IMMUNOLOGY

An evaluation of replacing fish meal with fermented soybean meal in the diet of Macrobrachium nipponense: Growth, nonspecific immunity, and resistance to Aeromonas hydrophila

(2015) Zhili Ding et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of dietary Bacillus licheniformis on growth performance, immunological parameters, intestinal morphology and resistance of juvenile Nile tilapia (Oreochromis niloticus) to challenge infections

(2015) Biao Han et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of protein hydrolysates supplementation in low fish meal diets on growth performance, innate immunity and disease resistance of red sea bream Pagrus major

(2015) Sanaz Khosravi et al.   FISH & SHELLFISH IMMUNOLOGY

Influence of Lactobacillus plantarum Lp6 fermentation on the functional properties of soybean protein meal

(2015) Issoufou Amadou et al.   Emirates Journal of Food and Agriculture

Effects of diets with fermented duckweed (Lemna sp.) on growth performance and gene expression in the Pacific white shrimp, Litopenaeus vannamei

(2014) Ma. del Carmen Flores-Miranda et al.   AQUACULTURE INTERNATIONAL

Characteristics of Solid-state Fermented Feed and its Effects on Performance and Nutrient Digestibility in Growing-finishing Pigs

(2014) Jiankun Hu et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Effects of Dietary Supplementation of a Meju, Fermented Soybean Meal, and Aspergillus oryzae for Juvenile Parrot Fish (Oplegnathus fasciatus)

(2014) Sung-Sam Kim et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Effects of Feeding Solid-state Fermented Rapeseed Meal on Performance, Nutrient Digestibility, Intestinal Ecology and Intestinal Morphology of Broiler Chickens

(2014) G. Chiang et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Evaluation of Multi-microbial Probiotics Produced by Submerged Liquid and Solid Substrate Fermentation Methods in Broilers

(2014) Y. H. Shim et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Krill hydrolysate free amino acids responsible for feed intake stimulation in Atlantic salmon (Salmo salar)

(2013) K. Kousoulaki et al.   AQUACULTURE NUTRITION

Increase in the plant protein ratio in the diet of white shrimp,Litopenaeus vannamei(Boone), usingBacillus subtilisE20-fermented soybean meal as a replacement

(2013) Ya-Li Shiu et al.   AQUACULTURE RESEARCH

Antioxidant properties of Australian canola meal protein hydrolysates

(2013) Adeola M. Alashi et al.   FOOD CHEMISTRY

Pacific hake (Merluccius productusAyres, 1855) hydrolysates as feed attractants for juvenile Chinook salmon (Oncorhynchus tshawytschaWalbaum, 1792)

(2012) Thomas C W Ho et al.   AQUACULTURE RESEARCH

Effects of partial substitution of dietary fish meal by fermented soybean meal on growth performance, amino acid and biochemical parameters of juvenile black sea breamAcanthopagrus schlegeli

(2012) Hamid Mohammadi Azarm et al.   AQUACULTURE RESEARCH

Can fermented soybean meal and squid by-product blend be used as fishmeal replacements for Japanese flounder (Paralichthys olivaceus)?

(2011) Md. Abdul Kader et al.   AQUACULTURE RESEARCH

Effects of microbial fermentation of soybean on growth performances, phosphorus availability, and antioxidant activity in diets for juvenile olive flounder (Paralichthys olivaceus)

(2011) Sung-Sam Kim et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Partial Replacement of Fish Meal by Fermented Soybean Meal in Diets for Black Sea Bream, Acanthopagrus schlegelii, Juveniles

(2011) Fan Zhou et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

A Microbial Fermentation of Soybean and Cottonseed Meal Increases Antioxidant Activity and Gossypol Detoxification in Diets for Nile tilapia, Oreochromis niloticus

(2011) Se-Jin Lim et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Effects of different dietary levels of cottonseed meal protein hydrolysate on growth, digestibility, body composition and serum biochemical indices in crucian carp (Carassius auratus gibelio)

(2010) Dan Gui et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Influence of fermentation conditions for soybean meal in a non-fish meal diet on the growth performance and physiological condition of rainbow trout Oncorhynchus mykiss

(2010) T. Yamamoto et al.   AQUACULTURE

Effects of mannan oligosaccharide (MOS) supplementation on growth performance, feed utilisation, intestinal histology and gut microbiota of gilthead sea bream (Sparus aurata)

(2010) Arkadios Dimitroglou et al.   AQUACULTURE

Utilization of plant proteins in fish diets: effects of global demand and supplies of fishmeal

(2010) Ronald W Hardy   AQUACULTURE RESEARCH

Immunomodulatory effect of dietary Saccharomyces cerevisiae, β-glucan and laminaran in mercuric chloride treated Nile tilapia (Oreochromis niloticus) and experimentally infected with Aeromonas hydrophila

(2010) Mohamed E. El-Boshy et al.   FISH & SHELLFISH IMMUNOLOGY

Importance of lactobacilli in food and feed biotechnology

(2010) Giorgio Giraffa et al.   RESEARCH IN MICROBIOLOGY

Partial replacement of fish meal by cottonseed meal and soybean meal with iron and phytase supplementation for parrot fish Oplegnathus fasciatus

(2009) Se-Jin Lim et al.   AQUACULTURE

Lactic acid bacteria vs. pathogens in the gastrointestinal tract of fish: a review

(2009) Einar Ringø et al.   AQUACULTURE RESEARCH

Lactobacillus spp. bacteria as probiotics in gilthead sea bream (Sparus aurata, L.) larvae: Effects on growth performance and digestive enzyme activities

(2008) Cüneyt Suzer et al.   AQUACULTURE

Effect of replacing soybean meal with cottonseed meal on growth, feed utilization, and hematological indexes for juvenile hybrid tilapia, Oreochromis niloticus×O. aureus

(2008) Yi-Rong Yue et al.   AQUACULTURE

Evaluation of fermented fish-offal in the formulated diet of the freshwater catfishHeteropneustes fossilis

(2008) Kausik Mondal et al.   AQUACULTURE RESEARCH

Effects of soaking, germination and fermentation on phytic acid, total and in vitro soluble zinc in brown rice

(2008) Jianfen Liang et al.   FOOD CHEMISTRY

Comparative Structural, Emulsifying, and Biological Properties of 2 Major Canola Proteins, Cruciferin and Napin

(2008) J. Wu et al.   JOURNAL OF FOOD SCIENCE

Growth, feed efficiency and body mineral composition of juvenile vundu catfish (Heterobranchus longifilis, Valenciennes 1840) in relation to various dietary levels of soybean or cottonseed meals

(2007) I. IMOROU TOKO et al.   AQUACULTURE NUTRITION