Effects of dietary vitamin C on growth, flesh quality and antioxidant capacity of juvenile golden pompano Trachinotus ovatus

Effects of dietary hawthorn extract on growth performance, immune responses, growth- and immune-related genes expression of juvenile golden pompano ( Trachinotus ovatus ) and its susceptibility to Vibrio harveyi infection

(2017) Xiaohong Tan et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of different dietary vitamin C supplementations on growth performance, mucus immune responses and antioxidant status of loach (Misgurnus anguillicaudatus Cantor) juveniles

(2016) Yan Zhao et al.   AQUACULTURE RESEARCH

Dietary vitamin C deficiency depresses the growth, head kidney and spleen immunity and structural integrity by regulating NF-κB, TOR, Nrf2, apoptosis and MLCK signaling in young grass carp (Ctenopharyngodon idella)

(2016) Hui-Jun Xu et al.   FISH & SHELLFISH IMMUNOLOGY

Vitamin C supplementation to optimize growth, health and stress resistance in aquatic animals

(2016) Mahmoud A.O. Dawood et al.   Reviews in Aquaculture

Dietary vitamin C requirement and its effects on tissue antioxidant capacity of juvenile largemouth bass, Micropterus salmoides

(2015) Yong-Jun Chen et al.   AQUACULTURE

Effects of dietary vitamin C levels on tissue ascorbic acid concentration, hematology, non-specific immune response and gonad histology in broodstock Japanese eel, Anguilla japonica

(2015) Erfan Shahkar et al.   AQUACULTURE

Effect of dietary vitamin C level during early larval stages in Senegalese sole (Solea senegalensis)

(2015) Eduardo Jiménez-Fernández et al.   AQUACULTURE

Dietary vitamin C requirement of juvenile Chinese sucker (Myxocyprinus asiaticus)

(2015) Feng Huang et al.   AQUACULTURE RESEARCH

Effects of dietary arginine supplementation on growth performance, flesh quality, muscle antioxidant capacity and antioxidant-related signalling molecule expression in young grass carp (Ctenopharyngodon idella)

(2015) Biao Wang et al.   FOOD CHEMISTRY

Influence of Dietary Ascorbic Acid on the Immune Responses of Juvenile Korean RockfishSebastes schlegelii

(2015) Jun-Hwan Kim et al.   JOURNAL OF AQUATIC ANIMAL HEALTH

Flesh Shear Force, Cooking Loss, Muscle Antioxidant Status and Relative Expression of Signaling Molecules (Nrf2, Keap1, TOR, and CK2) and Their Target Genes in Young Grass Carp (Ctenopharyngodon idella) Muscle Fed with Graded Levels of Choline

(2015) Hua-Fu Zhao et al.   PLoS One

Characteristics of LC-PUFA biosynthesis in marine herbivorous teleostSiganus canaliculatusunder different ambient salinities

(2014) D. Xie et al.   AQUACULTURE NUTRITION

Dietary vitamin C requirement of genetically improved farmed Tilapia,Oreochromis Niloticus

(2014) Feng Huang et al.   AQUACULTURE RESEARCH

Influence of dietary zinc on muscle composition, flesh quality and muscle antioxidant status of young grass carp (Ctenopharyngodon idellaVal.)

(2014) Yun-Ping Wu et al.   AQUACULTURE RESEARCH

Effects of dietary fish and vegetable oils on the growth, tissue fatty acid composition, oxidative stability and vitamin E content of red hybrid tilapia and efficacy of using fish oil finishing diets

(2012) Wing-Keong Ng et al.   AQUACULTURE

Effect of dietary vitamin C on the growth performance and innate immunity of juvenile cobia (Rachycentron canadum)

(2012) Qicun Zhou et al.   FISH & SHELLFISH IMMUNOLOGY

n-3 Omega fatty acids: a review of current knowledge

(2010) Ugur Gogus et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Dietary ascorbic acid requirement of cobia, Rachycentron canadum Linneaus

(2009) L.D. XIAO et al.   AQUACULTURE NUTRITION

Effectiveness of l-ascorbyl-2-monophosphate Na/Ca as a vitamin C source for yellowtailSeriola quinqueradiatajuveniles

(2008) T. REN et al.   AQUACULTURE NUTRITION

The effects of dietary fatty acids on liver fatty acid composition and Δ6-desaturase expression differ with ambient salinities in Siganus canaliculatus

(2008) Yuan-you Li et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY