Cellular antioxidant mechanism of mannan‐oligosaccharides involving in enhancing flesh quality in grass carp ( Ctenopharyngodon idella )

Research on apoptotic mechanism and related pathways involved in postmortem grass carp ( Ctenopharyngodon idellus ) muscle

(2022) Huaimao Tie et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Assessment of gelatinolytic proteinases in chilled grass carp ( Ctenopharyngodon idellus ) fillets: characterization and contribution to texture softening

(2021) Jiandong Shen et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The apoptosis of grass carp (Ctenopharyngodon idella) muscle during postmortem condition regulated by the cytokines via TOR and NF-κB signaling pathways

(2021) Huai-Mao Tie et al.   FOOD CHEMISTRY

Mannan oligosaccharides improved growth performance and antioxidant capacity in the intestine of on-growing grass carp (Ctenopharyngodon idella)

(2020) Zhi-Yuan Lu et al.   Aquaculture Reports

Dietary nucleotides in the diets of on-growing grass carp (Ctenopharyngodon idella) suppress Aeromonas hydrophila induced intestinal inflammation and enhance intestinal disease-resistance via NF-κB and TOR signaling

(2020) Huai-Mao Tie et al.   AQUACULTURE

Relationship between lipid and protein oxidation in fish

(2019) Nima Hematyar et al.   AQUACULTURE RESEARCH

Antioxidant responses to salinity stress in an invasive species, the red-eared slider (Trachemys scripta elegans) and involvement of a TOR-Nrf2 signaling pathway

(2019) Li Ding et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY

The relationship between degradation of myofibrillar structural proteins and texture of superchilled grass carp (Ctenopharyngodon idella) fillet

(2019) Fang Yang et al.   FOOD CHEMISTRY

Selenium deficiency impaired immune function of the immune organs in young grass carp (Ctenopharyngodon idella)

(2018) Lin Zheng et al.   FISH & SHELLFISH IMMUNOLOGY

Sodium butyrate enhanced physical barrier function referring to Nrf2, JNK and MLCK signaling pathways in the intestine of young grass carp ( Ctenopharyngodon idella )

(2018) Pei Wu et al.   FISH & SHELLFISH IMMUNOLOGY

A novel antioxidant peptide, purified from Bacillus amyloliquefaciens , showed strong antioxidant potential via Nrf-2 mediated heme oxygenase-1 expression

(2018) Md. Saifur Rahman et al.   FOOD CHEMISTRY

Fatty acid profile of milk from Saanen and Swedish Landrace goats

(2018) S. Yurchenko et al.   FOOD CHEMISTRY

Dietary mannan oligosaccharide improves growth performance, muscle oxidative status, and meat quality in broilers under cyclic heat stress

(2018) Yefei Cheng et al.   JOURNAL OF THERMAL BIOLOGY

Dietary Mannan Oligosaccharides Modulate Gut Microbiota, Increase Fecal Bile Acid Excretion, and Decrease Plasma Cholesterol and Atherosclerosis Development

(2018) Lisa R. Hoving et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The inflammatory effects of TNF-α and complement component 3 on coagulation

(2018) Martin J. Page et al.   Scientific Reports

Increased parasite resistance of greater amberjack (Seriola dumerili Risso 1810) juveniles fed a cMOS supplemented diet is associated with upregulation of a discrete set of immune genes in mucosal tissues

(2018) Álvaro Fernández-Montero et al.   FISH & SHELLFISH IMMUNOLOGY

Dietary nucleotides supplementation affect the physicochemical properties, amino acid and fatty acid constituents, apoptosis and antioxidant mechanisms in grass carp (Ctenopharyngodon idellus) muscle

(2018) Huai-Mao Tie et al.   AQUACULTURE

Dietary effects of adenosine monophosphate to enhance growth, digestibility, innate immune responses and stress resistance of juvenile red sea bream, Pagrus major

(2016) Md. Sakhawat Hossain et al.   FISH & SHELLFISH IMMUNOLOGY

The impact of desmin on texture and water-holding capacity of ice-stored grass carp (Ctenopharyngodon idella) fillet

(2016) Jinhong Zang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Pre-mortem stress and the subsequent effect on flesh quality of pre-rigor filleted Atlantic salmon (Salmo salar L.) during ice storage

(2015) Jørgen Lerfall et al.   FOOD CHEMISTRY

Effects of dietary arginine supplementation on growth performance, flesh quality, muscle antioxidant capacity and antioxidant-related signalling molecule expression in young grass carp (Ctenopharyngodon idella)

(2015) Biao Wang et al.   FOOD CHEMISTRY

Functional Roles of Fatty Acids and Their Effects on Human Health

(2015) Philip C. Calder   JOURNAL OF PARENTERAL AND ENTERAL NUTRITION

Differential role of endogenous cathepsin and microorganism in texture softening of ice-stored grass carp (Ctenopharyngodon idella) fillets

(2015) Lihong Ge et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The effects of processing technologies and preparation on the final quality of fish products

(2015) Sabine Sampels   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Flesh Shear Force, Cooking Loss, Muscle Antioxidant Status and Relative Expression of Signaling Molecules (Nrf2, Keap1, TOR, and CK2) and Their Target Genes in Young Grass Carp (Ctenopharyngodon idella) Muscle Fed with Graded Levels of Choline

(2015) Hua-Fu Zhao et al.   PLoS One

Unsaturated fatty acids prevent activation of NLRP3 inflammasome in human monocytes/macrophages

(2013) Laurent L'homme et al.   JOURNAL OF LIPID RESEARCH

Role of omega-3 fatty acids in obesity, metabolic syndrome, and cardiovascular diseases: a review of the evidence

(2013) Silvia Lorente-Cebrián et al.   JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY

Fish Oil Replacement in Current Aquaculture Feed: Is Cholesterol a Hidden Treasure for Fish Nutrition?

(2013) Fernando Norambuena et al.   PLoS One

Antioxidant activities and functional properties of grass carp (Ctenopharyngodon idellus) protein hydrolysates

(2011) Xue Li et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Protein Carbonyls Damage the Water-Holding Capacity of the Stratum Corneum

(2008) I. Iwai et al.   SKIN PHARMACOLOGY AND PHYSIOLOGY