Partial substitution of soybean meal with faba bean meal in grass carp ( Ctenopharyngodon idella ) diets, and the effects on muscle fatty acid composition, flesh quality, and expression of myogenic regulatory factors

Effects of replacing fishmeal protein by hemoglobin powder protein on growth performance, food intake, feeding-related gene expression and gut histology of hybrid grouper ( Epinephelus fuscoguttatus × Epinephelus lanceolatus ) juveniles

(2018) Wei Yao et al.   AQUACULTURE

Dietary inclusion of raw faba bean instead of soybean meal and enzyme supplementation in laying hens: Effect on performance and egg quality

(2017) M.E. Abd El-Hack et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Plant protein blends in diets for Senegalese sole affect skeletal muscle growth, flesh texture and the expression of related genes

(2016) Luisa M.P. Valente et al.   AQUACULTURE

Replacement of soya bean meal with peas and faba beans in growing/finishing pig diets: Effect on performance, carcass composition and nutrient excretion

(2015) G.A. White et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Growth performance, body composition, hematological, and serum biochemical responses of beluga (Huso huso) juveniles to different dietary inclusion levels of faba bean (Vicia faba) meal

(2015) Somayeh Soltanzadeh et al.   AQUACULTURE INTERNATIONAL

Effects of replacing soybean meal with faba bean meal on growth, feed utilization and antioxidant status of juvenile grass carp,Ctenopharyngodon idella

(2015) L. Gan et al.   AQUACULTURE NUTRITION

Feed intake, feed utilization and feeding-related gene expression response to dietary phytic acid for juvenile grass carp (Ctenopharyngodon idellus)

(2014) Liwei Liu et al.   AQUACULTURE

Gene Expression Profiling of Grass Carp (Ctenopharyngodon idellus) and Crisp Grass Carp

(2014) Ermeng Yu et al.   International Journal of Genomics

N-3 essential fatty acids in Nile tilapia, Oreochromis niloticus: Quantification of optimum requirement of dietary linolenic acid in juvenile fish

(2013) Cuiying Chen et al.   AQUACULTURE

Performance of rainbow trout (Oncorhynchus mykiss) fingerlings fed diets containing different levels of faba bean (Vicia faba) meal

(2013) Hossein Ouraji et al.   AQUACULTURE

Influence of partial replacement of soya bean meal by faba beans or peas in heavy pigs diet on meat quality, residual anti-nutritional factors and phytoestrogen content

(2013) Domenico Gatta et al.   ARCHIVES OF ANIMAL NUTRITION

Genes involved in fatty acid metabolism: Molecular characterization and hypothalamic mRNA response to energy status and neuropeptide Y treatment in the orange-spotted grouper Epinephelus coioides

(2013) Zhiguo Tang et al.   MOLECULAR AND CELLULAR ENDOCRINOLOGY

Nutrient density and slaughter age have differential effects on carcase performance, muscle and meat quality in fast and slow growing broiler genotypes

(2012) X.Q. Wang et al.   BRITISH POULTRY SCIENCE

Regulation of growth performance and lipid metabolism by dietary n-3 highly unsaturated fatty acids in juvenile grass carp, Ctenopharyngodon idellus

(2011) Hong Ji et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY

Productive traits and meat fatty acid profile of broiler chickens fed diets containing micronized fava beans (Vicia faba L. var. minor) as the main protein source

(2011) V. Laudadio et al.   JOURNAL OF APPLIED POULTRY RESEARCH

RELATION BETWEEN PROTEIN CHARACTERISTICS AND TPA TEXTURE CHARACTERISTICS OF CRISP GRASS CARP (CTENOPHARYNGODON IDELLUS C. ET V) AND GRASS CARP (CTENOPHARYNGODON IDELLUS)

(2011) WAN-LING LIN et al.   JOURNAL OF TEXTURE STUDIES

Nutritional value of faba beans (Vicia faba L.) for broilers: Apparent metabolisable energy, ileal amino acid digestibility and production performance

(2010) C.L. Nalle et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Fish meal replacement by plant protein substitution and guar gum addition in trout feed, Part I: Effects on feed utilization and fish quality

(2010) Alexander Brinker et al.   AQUACULTURE

Utilization of different dietary lipid sources at high level in herbivorous grass carp (Ctenopharyngodon idella): mechanism related to hepatic fatty acid oxidation

(2010) Z.Y. DU et al.   AQUACULTURE NUTRITION

Effects of dietary inclusion of peas, chickpeas and faba beans on growth, feed utilization and health of gilthead seabream (Sparus aurata)

(2010) S. ADAMIDOU et al.   AQUACULTURE NUTRITION

Skeletal muscle cellularity and expression of myogenic regulatory factors and myosin heavy chains in rainbow trout (Oncorhynchus mykiss): Effects of changes in dietary plant protein sources and amino acid profiles

(2010) H. Alami-Durante et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY

Quality differences of gilthead sea bream from distinct production systems in Southern Europe: Intensive, integrated, semi-intensive or extensive systems

(2010) L.M.P. Valente et al.   FOOD CONTROL

Treated fava bean (Vicia faba var. minor) as substitute for soybean meal in diet of early phase laying hens: Egg-laying performance and egg quality

(2010) V. Laudadio et al.   POULTRY SCIENCE

Apparent nutrient digestibility and gastrointestinal evacuation time in European seabass (Dicentrarchus labrax) fed diets containing different levels of legumes

(2009) Styliani Adamidou et al.   AQUACULTURE

Comparison of wild and cultured sea bass (Dicentrarchus labrax) quality

(2009) Ana Fuentes et al.   FOOD CHEMISTRY

Composition, Properties and Sensory Quality of Rainbow Trout Affected by Feed Formulations

(2009) Tomasz Lesiow et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Effects of varying vicine, convicine and tannin contents of faba bean seeds (Vicia faba L.) on nutritional values for broiler chicken

(2008) M. Vilariño et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Evaluation of faba beans (Vicia faba L. var. minuta) as a replacement for soybean meal in practical diets of juvenile Nile tilapia Oreochromis niloticus

(2008) M.S. Azaza et al.   AQUACULTURE

Different changes in mastication between crisp grass carp (Ctenopharyngodon idellus C.et V) and grass carp (Ctenopharyngodon idellus) after heating: The relationship between texture and ultrastructure in muscle tissue

(2008) Wan-Ling Lin et al.   FOOD RESEARCH INTERNATIONAL

Neuroendocrine control of food intake

(2008) Elena Valassi et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES