Partial substitution of soybean meal with fermented soybean residue in diets for juvenile largemouth bass, Micropterus salmoides
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Partial substitution of soybean meal with fermented soybean residue in diets for juvenile largemouth bass, Micropterus salmoides
Authors
Keywords
-
Journal
AQUACULTURE NUTRITION
Volume 24, Issue 4, Pages 1213-1222
Publisher
Wiley
Online
2018-02-13
DOI
10.1111/anu.12659
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Comparison of dietary inclusion of commercial and fermented soybean meal on oxidative status and non-specific immune responses in white shrimp, Litopenaeus vannamei
- (2017) Yu-Hung Lin et al. FISH & SHELLFISH IMMUNOLOGY
- Partial or total replacement of fish meal by solid state fermented soybean meal with Saccharomyces cerevisiae in diets for Indian prawn shrimp, Fenneropenaeus indicus , Postlarvae
- (2016) Zaki Sharawy et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- Okara, a soybean by-product, prevents high fat diet-induced obesity and improves serum lipid profiles in C57BL/6J mice
- (2016) Hyun-Suk Kim et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Okara (soybean residue) biotransformation by yeast Yarrowia lipolytica
- (2016) Weng Chan VONG et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Biovalorisation of okara (soybean residue) for food and nutrition
- (2016) Weng Chan Vong et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Growth performance, body composition, hematological, and serum biochemical responses of beluga (Huso huso) juveniles to different dietary inclusion levels of faba bean (Vicia faba) meal
- (2015) Somayeh Soltanzadeh et al. AQUACULTURE INTERNATIONAL
- An evaluation of replacing fish meal with fermented soybean meal in the diet of Macrobrachium nipponense: Growth, nonspecific immunity, and resistance to Aeromonas hydrophila
- (2015) Zhili Ding et al. FISH & SHELLFISH IMMUNOLOGY
- Apparent digestibility of soybean meal andLactobacillusspp. fermented soybean meal in diets of grouper,Epinephelus coioides
- (2014) Li-Chao Zhuo et al. AQUACULTURE RESEARCH
- Optimization of processing conditions for solid-state fermented soybean meal and its effects on growth performance and nutrient digestibility of weanling pigs
- (2014) Y. Wang et al. Livestock Science
- Effects of probiotics and bremelain fermented soybean meal replacing fish meal on growth performance, nutrient retention and carcass traits of broilers
- (2014) Chun-Yi Li et al. Livestock Science
- Feed intake and growth performance of goats supplemented with soy waste
- (2014) Mohammad Mijanur Rahman et al. PESQUISA AGROPECUARIA BRASILEIRA
- UsingBacillus subtilisE20-fermented soybean meal as replacement for fish meal in the diet of orange-spotted grouper (Epinephelus coioides, Hamilton)
- (2013) Ya-Li Shiu et al. AQUACULTURE RESEARCH
- Optimization of fermentation conditions for crude polysaccharides by Morchella esculenta using soybean curd residue
- (2013) Shuhong Li et al. INDUSTRIAL CROPS AND PRODUCTS
- The potential of crude okara for isoflavone production
- (2013) Lena Jankowiak et al. JOURNAL OF FOOD ENGINEERING
- Effects of partial substitution of dietary fish meal by fermented soybean meal on growth performance, amino acid and biochemical parameters of juvenile black sea breamAcanthopagrus schlegeli
- (2012) Hamid Mohammadi Azarm et al. AQUACULTURE RESEARCH
- Bioactivity of the crude polysaccharides from fermented soybean curd residue by Flammulina velutipes
- (2012) Min Shi et al. CARBOHYDRATE POLYMERS
- Evaluation of Solid-State Fermentation by Ganoderma lucidum Using Soybean Curd Residue
- (2012) Min Shi et al. Food and Bioprocess Technology
- Replacement of fish meal with fermented soybean meal in practical diets for pompanoTrachinotus ovatus
- (2011) Heizhao Lin et al. AQUACULTURE RESEARCH
- Composition, Nutrition, and Utilization of Okara (Soybean Residue)
- (2011) Bo Li et al. FOOD REVIEWS INTERNATIONAL
- Effects of microbial fermentation of soybean on growth performances, phosphorus availability, and antioxidant activity in diets for juvenile olive flounder (Paralichthys olivaceus)
- (2011) Sung-Sam Kim et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Influence of fermentation conditions for soybean meal in a non-fish meal diet on the growth performance and physiological condition of rainbow trout Oncorhynchus mykiss
- (2010) T. Yamamoto et al. AQUACULTURE
- Supplemental effects of some crude ingredients in improving nutritive values of low fishmeal diets for red sea bream, Pagrus major
- (2010) Md. Abdul Kader et al. AQUACULTURE
- Probiotics and immunity: A fish perspective
- (2010) S.K. Nayak FISH & SHELLFISH IMMUNOLOGY
- Effect of high-fat diets supplemented with okara soybean by-product on lipid profiles of plasma, liver and faeces in Syrian hamsters
- (2010) M.J. Villanueva et al. FOOD CHEMISTRY
- Fermented soybean meal as a vegetable protein source for nursery pigs: I. Effects on growth performance of nursery pigs
- (2009) S. W. Kim et al. JOURNAL OF ANIMAL SCIENCE
- Multiple amino acid supplementations to reduce dietary protein in plant-based rainbow trout, Oncorhynchus mykiss, feeds
- (2008) T. Gibson Gaylord et al. AQUACULTURE
- Intake of isoflavone-supplemented soy yogurt fermented with Enterococcus faecium lowers serum total cholesterol and non-HDL cholesterol of hypercholesterolemic rats
- (2008) Elizeu Antonio Rossi et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Functional attributes of soybean seeds and products, with reference to isoflavone content and antioxidant activity
- (2008) M.K. Akitha Devi et al. FOOD CHEMISTRY
- Health-Promoting Effects of a Dietary Fiber Concentrate from the Soybean Byproduct Okara in Rats
- (2008) Antonio Jiménez-Escrig et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Improvement of the antioxidant activity of Chinese traditional fermented okara (Meitauza) using Bacillus subtilis B2
- (2007) Y.P. Zhu et al. FOOD CONTROL
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started