Nutritive values, flavor amino acids, healthcare fatty acids and flesh quality improved by manganese referring to up-regulating the antioxidant capacity and signaling molecules TOR and Nrf2 in the muscle of fish

Published 2016 View Full Article

Authors

Keywords

Antioxidant, Flesh quality, Grass carp, Manganese, Nrf2, Muscle

Journal

FOOD RESEARCH INTERNATIONAL

Volume 89, Issue -, Pages 670-678

Publisher

Elsevier BV

Online

2016-09-22

DOI

10.1016/j.foodres.2016.09.020

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