Enhanced muscle nutrient content and flesh quality, resulting from tryptophan, is associated with anti-oxidative damage referred to the Nrf2 and TOR signalling factors in young grass carp (Ctenopharyngodon idella): Avoid tryptophan deficiency or excess

Title
Enhanced muscle nutrient content and flesh quality, resulting from tryptophan, is associated with anti-oxidative damage referred to the Nrf2 and TOR signalling factors in young grass carp (Ctenopharyngodon idella): Avoid tryptophan deficiency or excess
Authors
Keywords
Tryptophan, Grass carp, Flesh quality, Antioxidant defence, Gene expression, NF-E2-related factor 2
Journal
FOOD CHEMISTRY
Volume 199, Issue -, Pages 210-219
Publisher
Elsevier BV
Online
2015-12-11
DOI
10.1016/j.foodchem.2015.12.003

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