Effects of replacing dietary fish meal with Clostridium autoethanogenum protein on growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei)

The replacement of fish meal with fermented soya bean meal or soya bean meal in the diet of Pacific white shrimp ( Litopenaeus vannamei )

(2020) Wenxiang Yao et al.   AQUACULTURE RESEARCH

Effects of three active components in Eucommia ulmoides on growth and flesh quality of grass carp ( Ctenopharyngodon idellus ) based on transcriptomics

(2020) Hang Yang et al.   AQUACULTURE NUTRITION

Partial replacement of fishmeal with Clostridium autoethanogenum single‐cell protein in the diet for juvenile black sea bream ( Acanthopagrus schlegelii )

(2019) Ying Chen et al.   AQUACULTURE RESEARCH

Effects of conjugated linoleic acid and curcumin on growth performance and oxidative stress enzymes in juvenile Pacific white shrimp ( Litopenaeus vannamei ) feed with aflatoxins

(2019) Oscar Daniel García‐Pérez et al.   AQUACULTURE RESEARCH

Different dietary protein levels affect flesh quality, fatty acids and alter gene expression of Nrf2-mediated antioxidant enzymes in the muscle of grass carp ( Ctenopharyngodon idella )

(2018) Jing Xu et al.   AQUACULTURE

Utilization of fermented soybean meal for fishmeal substitution in diets of Pacific white shrimp (Litopenaeus vannamei )

(2018) N. Van Nguyen et al.   AQUACULTURE NUTRITION

Partial replacement of soybean meal with Methylobacterium extorquens single-cell protein in feeds for rainbow trout (Oncorhynchus mykiss Walbaum)

(2018) Ronald W Hardy et al.   AQUACULTURE RESEARCH

Integrative analysis of transcriptomics and metabolomics profiling on flesh quality of large yellow croaker Larimichthys crocea fed a diet with hydroxyproline supplementation

(2018) Zehong Wei et al.   BRITISH JOURNAL OF NUTRITION

Incorporation of hydroxyproline in bacterial collagen from Streptococcus pyogenes

(2018) Yong Y. Peng et al.   Acta Biomaterialia

Metabolomics investigation of dietary effects on flesh quality in grass carp (Ctenopharyngodon idellus)

(2018) Honghao Zhao et al.   GigaScience

Effects of dietary glutamate supplementation on flesh quality, antioxidant defense and gene expression related to lipid metabolism and myogenic regulation in Jian carp (Cyprinus carpio var. Jian)

(2018) Ye Zhao et al.   AQUACULTURE

Effects of dietary replacement of fishmeal by mealworm meal on muscle quality of farmed shrimp Litopenaeus vannamei

(2017) Roseane L. Panini et al.   FOOD RESEARCH INTERNATIONAL

Partial replacement of fish-meal by soy protein concentrate and soybean meal based protein blend for juvenile Pacific white shrimp, Litopenaeus vannamei

(2016) Shi-wei Xie et al.   AQUACULTURE

Flesh quality and biochemistry of light-manipulated Atlantic cod ( Gadus morhua ) and the significance of collagen cross-links on fillet firmness and gaping

(2016) Ørjan Hagen et al.   FOOD CHEMISTRY

Effects of dietary arginine supplementation on growth performance, flesh quality, muscle antioxidant capacity and antioxidant-related signalling molecule expression in young grass carp (Ctenopharyngodon idella)

(2015) Biao Wang et al.   FOOD CHEMISTRY

Hydroxyproline supplementation on the performances of high plant protein source based diets in turbot (Scophthalmus maximus L.)

(2014) Yunzheng Liu et al.   AQUACULTURE

Substitution of fishmeal with microbial floc meal and soy protein concentrate in diets for the pacific white shrimp Litopenaeus vannamei

(2012) William Bauer et al.   AQUACULTURE

Collagen characteristics of farmed Atlantic salmon with firm and soft fillet texture

(2012) H.M. Moreno et al.   FOOD CHEMISTRY

Gelation property and water holding capacity of heat-treated collagen at different temperature and pH values

(2012) Marisa Correa de Moraes et al.   FOOD RESEARCH INTERNATIONAL

Replacement of Fish Meal with Ethanol Yeast in the Diets of Sunshine Bass

(2012) Brian Gause et al.   NORTH AMERICAN JOURNAL OF AQUACULTURE

Pigmentation and carotenoid content of shrimp fed with Haematococcus pluvialis and soy lecithin

(2010) J. PARISENTI et al.   AQUACULTURE NUTRITION

The effect of soybean oil containing stearidonic acid on growth performance, n-3 fatty acid deposition and sensory characteristics of pacific white shrimp (Litopenaeus vannamei)

(2009) I.P. FORSTER et al.   AQUACULTURE NUTRITION

Sensory, physical, chemical and microbiological changes in aquacultured meagre (Argyrosomus regius) fillets during ice storage

(2008) M.D. Hernández et al.   FOOD CHEMISTRY