Effect of tea polyphenols on flavour, healthcare components, physicochemical properties, and mechanisms of collagen synthesis in growing grass carp (Ctenopharyngodon idella) muscle

(2-Carboxyethyl)dimethylsulfonium Bromide (Br-DMPT) improves muscle flesh quality and antioxidant status of on-growing grass carp (Ctenopharyngodon idella) fed non-fish meal diets

(2020) Xing-Wei Liu et al.   AQUACULTURE

Guanidinoacetic acid supplementation totally based on vegetable meal diet improved the growth performance, muscle flavor components and sensory characteristics of on-growing grass carp (Ctenopharygodon idella)

(2020) Ling-Lan Yang et al.   AQUACULTURE

Effects of progressive decrease of feeding frequency and re-feeding on production parameters, stomach capacity and muscle nutritional value in rainbow trout (Oncorhynchus mykiss)

(2019) Andrés Salgado-Ismodes et al.   AQUACULTURE

The effects of edible chitosan-based coatings on flavor quality of raw grass carp ( Ctenopharyngodon idellus ) fillets during refrigerated storage

(2018) Dawei Yu et al.   FOOD CHEMISTRY

Smad4-dependent regulation of type I collagen expression in the muscle of grass carp fed with faba bean

(2018) Er-meng Yu et al.   GENE

Dietary oils modify lipid molecules and nutritional value of fillet in Nile tilapia: A deep lipidomics analysis

(2018) Yan Liu et al.   FOOD CHEMISTRY

Dietary nucleotides supplementation affect the physicochemical properties, amino acid and fatty acid constituents, apoptosis and antioxidant mechanisms in grass carp (Ctenopharyngodon idellus) muscle

(2018) Huai-Mao Tie et al.   AQUACULTURE

Dietary supplementation with selenium yeast and tea polyphenols improve growth performance and nitrite tolerance of Wuchang bream ( Megalobrama amblycephala )

(2017) Meng Long et al.   FISH & SHELLFISH IMMUNOLOGY

Oxidative stability of marine oils as affected by added wheat germ oil

(2017) Jiankang Wang et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

The presence of food-derived collagen peptides in human body-structure and biological activity

(2017) Kenji Sato   Food & Function

Proteomic signature of muscle fibre hyperplasia in response to faba bean intake in grass carp

(2017) Er-Meng Yu et al.   Scientific Reports

Response of juvenile Japanese seabass (Lateolabrax japonicus) to different dietary fatty acid profiles: Growth performance, tissue lipid accumulation, liver histology and flesh texture

(2016) Houguo Xu et al.   AQUACULTURE

Enhanced muscle nutrient content and flesh quality, resulting from tryptophan, is associated with anti-oxidative damage referred to the Nrf2 and TOR signalling factors in young grass carp (Ctenopharyngodon idella): Avoid tryptophan deficiency or excess

(2016) Wei-Dan Jiang et al.   FOOD CHEMISTRY

Nutritive values, flavor amino acids, healthcare fatty acids and flesh quality improved by manganese referring to up-regulating the antioxidant capacity and signaling molecules TOR and Nrf2 in the muscle of fish

(2016) Wei-Dan Jiang et al.   FOOD RESEARCH INTERNATIONAL

Zebrafish Collagen Type I: Molecular and Biochemical Characterization of the Major Structural Protein in Bone and Skin

(2016) C. Gistelinck et al.   Scientific Reports

Optimal dietary alpha-linolenic acid/linoleic acid ratio improved digestive and absorptive capacities and target of rapamycin gene expression of juvenile grass carp (Ctenopharyngodon idellus)

(2015) Y.-Y. Zeng et al.   AQUACULTURE NUTRITION

Effects of dietary arginine supplementation on growth performance, flesh quality, muscle antioxidant capacity and antioxidant-related signalling molecule expression in young grass carp (Ctenopharyngodon idella)

(2015) Biao Wang et al.   FOOD CHEMISTRY

Effects of varying levels of dietary l-histidine on growth, feed conversion, protein gain, histidine retention, hematological and body composition in fingerling stinging catfish Heteropneustes fossilis (Bloch)

(2013) Farhat et al.   AQUACULTURE

The effects of varying the percentage of herring versus salmon protein in manufactured diets on the survival, meat content, hepatosomatic index and meat sensory quality of adult red king crab Paralithodes camtschaticus held in captivity

(2013) P. James et al.   AQUACULTURE

Capture induced stress and live storage of Atlantic cod (Gadus morhua) caught by trawl: Consequences for the flesh quality

(2013) Stein Harris Olsen et al.   FISHERIES RESEARCH

The effect of combined traditional and novel treatments on oxidative status of dolphinfish (Coryphaena hippurus) and sardine (Sardina pilchardus) muscle lipids

(2013) Joaquín Gómez-Estaca et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

The role of marine n-3 fatty acids in improving cardiovascular health: a review

(2013) Tiffany Nicholson et al.   Food & Function

Effects of Dietary Garlic Extracts on Whole Body Amino Acid and Fatty Acid Composition, Muscle Free Amino Acid Profiles and Blood Plasma Changes in Juvenile Sterlet Sturgeon, Acipenser ruthenus

(2012) Dong-Hoon Lee et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Apoptosis during postmortem conditioning and its relationship to duck meat quality

(2012) Muhan Zhang et al.   FOOD CHEMISTRY

Distinguishing Health Benefits of Eicosapentaenoic and Docosahexaenoic Acids

(2012) Fraser Russell et al.   Marine Drugs

Effects of selection for decreased residual feed intake on composition and quality of fresh pork1

(2010) R. M. Smith et al.   JOURNAL OF ANIMAL SCIENCE

Epigallocatechin-3-gallate (EGCG) affects the antioxidant and immune defense of the rainbow trout, Oncorhynchus mykiss

(2009) J. Thawonsuwan et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Application of near infrared reflectance spectroscopy to predict meat and meat products quality: A review

(2009) N. Prieto et al.   MEAT SCIENCE

Effect of fish oils containing different amounts of EPA, DHA, and antioxidants on plasma and brain fatty acids and brain nitric oxide synthase activity in rats

(2009) Karin Engström et al.   UPSALA JOURNAL OF MEDICAL SCIENCES

Effects of fasting on the meat quality and antioxidant defenses of market-size farmed large yellow croaker (Pseudosciaena crocea)

(2008) Xiao-Dong Zhang et al.   AQUACULTURE

Irradiation effects on meat flavor: A review

(2008) M.S. Brewer   MEAT SCIENCE