Dietary Vitamin A Improved the Flesh Quality of Grass Carp (Ctenopharyngodon idella) in Relation to the Enhanced Antioxidant Capacity through Nrf2/Keap 1a Signaling Pathway

Lycopene Protects Intestinal Epithelium from Deoxynivalenol-Induced Oxidative Damage via Regulating Keap1/Nrf2 Signaling

(2021) Shahid Ali Rajput et al.   Antioxidants

The Effect of Oxidative Stress on the Chicken Ovary: Involvement of Microbiota and Melatonin Interventions

(2021) Jianping Wang et al.   Antioxidants

The effect of dietary folic acid on flesh quality and muscle antioxidant status referring to Nrf2 signalling pathway in young grass carp ( Ctenopharyngodon idella )

(2020) Lei Shi et al.   AQUACULTURE NUTRITION

Inconsistently impairment of immune function and structural integrity of head kidney and spleen by vitamin A deficiency in grass carp (Ctenopharyngodon idella)

(2020) Wei-Dan Jiang et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of maternal and dietary vitamin A on growth performance, meat quality, antioxidant status and immune function of offspring broilers

(2020) Yibing Wang et al.   POULTRY SCIENCE

Dietary histidine deficiency induced flesh quality loss associated with changes in muscle nutritive composition, antioxidant capacity, Nrf2 and TOR signaling molecules in on-growing grass carp (Ctenopharyngodon idella)

(2020) Pei Wu et al.   AQUACULTURE

Vitamin A deficiency impairs intestinal physical barrier function of fish

(2019) Wei-Dan Jiang et al.   FISH & SHELLFISH IMMUNOLOGY

The effect of 12 weeks carnosine supplementation on renal functional integrity and oxidative stress in pediatric patients with diabetic nephropathy: a randomized placebo-controlled trial

(2017) Nancy Samir Elbarbary et al.   PEDIATRIC DIABETES

Nutritional Value of Fish: Lipids, Proteins, Vitamins, and Minerals

(2017) Sarvenaz Khalili Tilami et al.   Reviews in Fisheries Science & Aquaculture

Dietary choline deficiency and excess induced intestinal inflammation and alteration of intestinal tight junction protein transcription potentially by modulating NF-κB, STAT and p38 MAPK signaling molecules in juvenile Jian carp

(2016) Pei Wu et al.   FISH & SHELLFISH IMMUNOLOGY

Aquatic food security: insights into challenges and solutions from an analysis of interactions between fisheries, aquaculture, food safety, human health, fish and human welfare, economy and environment

(2016) Simon Jennings et al.   FISH AND FISHERIES

Enhanced muscle nutrient content and flesh quality, resulting from tryptophan, is associated with anti-oxidative damage referred to the Nrf2 and TOR signalling factors in young grass carp (Ctenopharyngodon idella): Avoid tryptophan deficiency or excess

(2016) Wei-Dan Jiang et al.   FOOD CHEMISTRY

The capacity for long-chain polyunsaturated fatty acid synthesis in a carnivorous vertebrate: Functional characterisation and nutritional regulation of a Fads2 fatty acyl desaturase with Δ4 activity and an Elovl5 elongase in striped snakehead (Channa striata)

(2015) Meng-Kiat Kuah et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Chronic exposure to pollutants in Madín Reservoir (Mexico) alters oxidative stress status and flesh quality in the common carp Cyprinus carpio

(2015) Gabriela Morachis-Valdez et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Dietary riboflavin deficiency decreases immunity and antioxidant capacity, and changes tight junction proteins and related signaling molecules mRNA expression in the gills of young grass carp (Ctenopharyngodon idella)

(2015) Liang Chen et al.   FISH & SHELLFISH IMMUNOLOGY

Effect of dietary glutamine on growth performance, non-specific immunity, expression of cytokine genes, phosphorylation of target of rapamycin (TOR), and anti-oxidative system in spleen and head kidney of Jian carp (Cyprinus carpio var. Jian)

(2015) Kai Hu et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Natural antioxidants against lipid–protein oxidative deterioration in meat and meat products: A review

(2014) Andrew B. Falowo et al.   FOOD RESEARCH INTERNATIONAL

Effect of vitamin A depletion on fat deposition in finishing pigs, intramuscular fat content and gene expression in the longissimus muscle

(2014) N. Tous et al.   Livestock Science

A structural approach to understanding the interactions between colour, water-holding capacity and tenderness

(2014) J.M. Hughes et al.   MEAT SCIENCE

Biochemical and physical changes of grass carp (Ctenopharyngodon idella) fillets stored at −3 and 0°C

(2013) Dasong Liu et al.   FOOD CHEMISTRY

Effect of dietary replacement of sunflower oil with perilla oil on the absolute fatty acid composition in Nile tilapia (GIFT)

(2013) Fabiana Carbonera et al.   FOOD CHEMISTRY

Cap-independent Nrf2 translation is part of a lipoic acid-stimulated detoxification stress response

(2012) Kate Petersen Shay et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR CELL RESEARCH

Effects of pre-slaughter stress on proteolytic enzyme activities and muscle quality of farmed Atlantic cod (Gadus morhua)

(2012) Lisbeth Hultmann et al.   FOOD CHEMISTRY

Vitamin A supplementation ameliorates obesity-associated retinal degeneration in WNIN/Ob rats

(2012) Mrudula Tiruvalluru et al.   NUTRITION

Effect of vitamin A restriction on performance and meat quality in finishing Holstein bulls and steers

(2011) S. Marti et al.   MEAT SCIENCE

Fish meal replacement by plant protein substitution and guar gum addition in trout feed, Part I: Effects on feed utilization and fish quality

(2010) Alexander Brinker et al.   AQUACULTURE

Quantitative profiling of mRNA expression of glutathione S-transferase superfamily genes in various tissues of bighead carp (Aristichthys nobilis)

(2010) Guangyu Li et al.   JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY

Protein oxidation in muscle foods: A review

(2010) Marianne N. Lund et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Expression profiles of seven glutathione S-transferase (GST) genes in cadmium-exposed river pufferfish (Takifugu obscurus)

(2009) Jin-Hyoung Kim et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY

Muscle structure responses and lysosomal cathepsins B and L in farmed Atlantic salmon (Salmo salar L.) pre- and post-rigor fillets exposed to short and long-term crowding stress

(2009) D. Bahuaud et al.   FOOD CHEMISTRY

Effects of dietary vitamin A restriction during finishing on color display life, lipid oxidation, and sensory traits of longissimus and triceps brachii steaks from early and traditionally weaned steers

(2008) M.J. Daniel et al.   MEAT SCIENCE