Effect of dietary fermented soybean meal on growth, intestinal morphology and microbiota in juvenile large yellow croaker, Larimichthys crocea
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Effect of dietary fermented soybean meal on growth, intestinal morphology and microbiota in juvenile large yellow croaker, Larimichthys crocea
Authors
Keywords
-
Journal
AQUACULTURE RESEARCH
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2019-01-10
DOI
10.1111/are.13929
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Partial or total replacement of fish meal by solid state fermented soybean meal with Saccharomyces cerevisiae in diets for Indian prawn shrimp, Fenneropenaeus indicus , Postlarvae
- (2016) Zaki Sharawy et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- Effects of dietary inclusion of fermented soybean meal on growth, body composition, antioxidant enzyme activity and disease resistance of rockfish (Sebastes schlegeli)
- (2016) Sang-Min Lee et al. AQUACULTURE
- Hydrolysed wheat gluten as part of a diet based on animal and plant proteins supports good growth performance of Asian seabass (Lates calcarifer), without impairing intestinal morphology or microbiota
- (2016) E. Apper et al. AQUACULTURE
- Carob seed germ meal in diets for meagre (Argyrosomus regius) juveniles: Growth, digestive enzymes, intermediary metabolism, liver and gut histology
- (2016) A. Couto et al. AQUACULTURE
- Bacterial Diversity in the Digestive Tracts of Four Indian Air-Breathing Fish Species Investigated by PCR Based Denaturing Gradient Gel Electrophoresis
- (2016) Suxu He et al. BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
- Bacterial symbiosis in the fish gut and its role in health and metabolism
- (2016) Goutam Banerjee et al. SYMBIOSIS
- Effect of dietary histamine supplementation on growth, digestive enzyme activities and morphology of intestine and hepatopancreas in the Chinese mitten crab Eriocheir sinensis
- (2016) Liulan Zhao et al. SpringerPlus
- Production performance and non-specific immunity of cage-raised red drum, Sciaenops ocellatus, fed soybean-based diets
- (2015) Waldemar Rossi et al. AQUACULTURE
- Effect of substitution of dietary fishmeal by soya bean meal on different sizes of gibel carp (Carassius auratus gibelio): nutrient digestibility, growth performance, body composition and morphometry
- (2015) H. Liu et al. AQUACULTURE NUTRITION
- An evaluation of replacing fish meal with fermented soybean meal in the diet of Macrobrachium nipponense: Growth, nonspecific immunity, and resistance to Aeromonas hydrophila
- (2015) Zhili Ding et al. FISH & SHELLFISH IMMUNOLOGY
- Effects of protein hydrolysates supplementation in low fish meal diets on growth performance, innate immunity and disease resistance of red sea bream Pagrus major
- (2015) Sanaz Khosravi et al. FISH & SHELLFISH IMMUNOLOGY
- Effects of dietary lipid content on growth, body composition and pigmentation of large yellow croaker Larimichthys croceus
- (2014) Xinwen Yi et al. AQUACULTURE
- Characterization of the intestinal microbiota in Pacific white shrimp, Litopenaeus vannamei, fed diets with different lipid sources
- (2014) Meiling Zhang et al. AQUACULTURE
- Effects of probiotics and bremelain fermented soybean meal replacing fish meal on growth performance, nutrient retention and carcass traits of broilers
- (2014) Chun-Yi Li et al. Livestock Science
- Effect of different dietary levels of potato protein concentrate supplemented with feed attractants on growth performance of rainbow trout (Oncorhynchus mykiss)
- (2013) K. Tusche et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- Short-term effects of dietary soybean meal and lactic acid bacteria on the intestinal morphology and microbiota of Atlantic salmon (Salmo salar)
- (2013) P. Navarrete et al. AQUACULTURE NUTRITION
- UPARSE: highly accurate OTU sequences from microbial amplicon reads
- (2013) Robert C Edgar NATURE METHODS
- Characterisation and identification of enzyme-producing autochthonous bacteria from the gastrointestinal tract of two Indian air-breathing fish
- (2013) G. Banerjee et al. Beneficial Microbes
- Severity of soybean meal induced distal intestinal inflammation, enterocyte proliferation rate, and fatty acid binding protein (Fabp2) level differ between strains of rainbow trout (Oncorhynchus mykiss)
- (2012) Fredrik F. Venold et al. AQUACULTURE
- Effects of dietary rapeseed meal on growth performance, digestion and protein metabolism in relation to gene expression of juvenile cobia (Rachycentron canadum)
- (2012) Yiwen Luo et al. AQUACULTURE
- Effect of complete replacement of fishmeal by dehulled soybean meal with crude attractants supplementation in diets for red sea bream, Pagrus major
- (2012) Md. Abdul Kader et al. AQUACULTURE
- Effects of plant-based diets on the distal gut microbiome of rainbow trout (Oncorhynchus mykiss)
- (2012) Atul R. Desai et al. AQUACULTURE
- Effects of partial substitution of dietary fish meal by fermented soybean meal on growth performance, amino acid and biochemical parameters of juvenile black sea breamAcanthopagrus schlegeli
- (2012) Hamid Mohammadi Azarm et al. AQUACULTURE RESEARCH
- PANDAseq: paired-end assembler for illumina sequences
- (2012) Andre P Masella et al. BMC BIOINFORMATICS
- Microbiota, Disease, and Back to Health: A Metastable Journey
- (2012) R. Blumberg et al. Science Translational Medicine
- A limited supply of fishmeal: Impact on future increases in global aquaculture production
- (2012) Ragnar L. Olsen et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Effects of dietary arginine and glutamine on growth performance, immune responses and intestinal structure of red drum, Sciaenops ocellatus
- (2011) Zhenyan Cheng et al. AQUACULTURE
- An improved Greengenes taxonomy with explicit ranks for ecological and evolutionary analyses of bacteria and archaea
- (2011) Daniel McDonald et al. ISME Journal
- Influence of fermentation conditions for soybean meal in a non-fish meal diet on the growth performance and physiological condition of rainbow trout Oncorhynchus mykiss
- (2010) T. Yamamoto et al. AQUACULTURE
- Effects of dietary canola meal on growth performance, digestion and metabolism of Japanese seabass, Lateolabrax japonicus
- (2010) Zhenyan Cheng et al. AQUACULTURE
- Characterization of rainbow trout (Oncorhynchus mykiss) intestinal microbiota and inflammatory marker gene expression in a recirculating aquaculture system
- (2010) Graeme S. Mansfield et al. AQUACULTURE
- Effects of dietary prebiotics on growth performance, immune response and intestinal morphology of red drum (Sciaenops ocellatus)
- (2010) Qi-Cun Zhou et al. AQUACULTURE
- Evaluation of Enteromorpha prolifera as a feed component in large yellow croaker (Pseudosciaena crocea, Richardson, 1846) diets
- (2010) Hiskia Asino et al. AQUACULTURE RESEARCH
- Potential of Several Protein Sources as Fish Meal Substitutes in Diets for Large Yellow Croaker, Pseudosciaena crocea R
- (2010) Jing Li et al. JOURNAL OF THE WORLD AQUACULTURE SOCIETY
- Diet, gut microbiota and immune responses
- (2010) Kendle M Maslowski et al. NATURE IMMUNOLOGY
- Soybean meal alters autochthonous microbial populations, microvilli morphology and compromises intestinal enterocyte integrity of rainbow trout,Oncorhynchus mykiss(Walbaum)
- (2009) D L Merrifield et al. JOURNAL OF FISH DISEASES
- A review on the interactions between gut microbiota and innate immunity of fish: Table 1
- (2008) Geovanny D. Gómez et al. FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY
- Use of a Compound Protein Source as a Replacement for Fish Meal in Diets of Large Yellow Croaker, Pseudosciaena crocea R.
- (2008) Lu Zhang et al. JOURNAL OF THE WORLD AQUACULTURE SOCIETY
- Microbial Community Analysis of Water, Foregut, and Hindgut during Growth of Pacific White Shrimp, Litopenaeus vannamei, in Closed-System Aquaculture
- (2008) Crystal N. Johnson et al. JOURNAL OF THE WORLD AQUACULTURE SOCIETY
- Effects of Yeast Culture in Broiler Diets on Performance and Immunomodulatory Functions
- (2008) J. Gao et al. POULTRY SCIENCE
- Immunoreactivity reduction of soybean meal by fermentation, effect on amino acid composition and antigenicity of commercial soy products
- (2007) Y.-S. Song et al. FOOD CHEMISTRY
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started