Effects of enzymatic hydrolysis chicken by‐product in high plant‐based protein diet on growth performance, digestive capacity, antioxidant capacity and non‐specific immunity of juvenile turbot ( Scophthalmus maximus L.)

Effects of dietary marine microalgae, Tetraselmis suecica , on production, gene expression, protein markers and bacterial count of Pacific white shrimp Litopenaeus vannamei

(2020) Zaki Zaki Sharawy et al.   AQUACULTURE RESEARCH

Activity and Partial Characterization of Trypsin, Chymotrypsin, and Lipase in the Digestive Tract of Totoaba macdonaldi

(2020) Emmanuel Villanueva-Gutiérrez et al.   Journal of Aquatic Food Product Technology

Replacing fishmeal with plant protein in Atlantic salmon (Salmo salar) diets by supplementation with fish protein hydrolysate

(2020) S. Egerton et al.   Scientific Reports

Dietary Astragalus polysaccharides ameliorates the growth performance, antioxidant capacity and immune responses in turbot (Scophthalmus maximus L.)

(2020) Yongkai Sun et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of Schizochytrium and micro-minerals on immune, antioxidant, inflammatory and lipid-metabolism status of Micropterus salmoides fed high- and low-fishmeal diets

(2020) Habte-Michael Habte-Tsion et al.   Scientific Reports

The effects of dietary yeast hydrolysate on growth, hematology, antioxidant enzyme activities and non-specific immunity of juvenile Nile tilapia, Oreochromis niloticus

(2020) Hardy Joël Timothée Andriamialinirina et al.   FISH & SHELLFISH IMMUNOLOGY

Beneficial effects of tuna hydrolysate in poultry by-product meal diets on growth, immune response, intestinal health and disease resistance to Vibrio harveyi in juvenile barramundi, Lates calcarifer

(2019) Muhammad A.B. Siddik et al.   FISH & SHELLFISH IMMUNOLOGY

Fish protein hydrolysate affected amino acid absorption and related gene expressions of IGF‐1/AKT pathways in turbot ( Scophthalmus maximus )

(2019) Yuliang Wei et al.   AQUACULTURE NUTRITION

Effects of dietary visceral protein hydrolysate of rainbow trout on growth performance, carcass composition, digestibility and antioxidant enzyme in juvenile Oncorhynchus mykiss

(2019) Shaghayegh Javaherdoust et al.   AQUACULTURE NUTRITION

Resveratrol attenuates oxidative stress and inflammatory response in turbot fed with soybean meal based diet

(2019) Chang Tan et al.   FISH & SHELLFISH IMMUNOLOGY

Amino acid absorption and protein synthesis responses of turbot Scophthalmus maximus to lysine and leucine in free, dipeptide and tripeptide forms

(2019) Yuliang Wei et al.   AQUACULTURE NUTRITION

Effects of brewer's yeast hydrolysate on the growth performance and the intestinal bacterial diversity of largemouth bass ( Micropterus salmoides )

(2018) Meng Zhou et al.   AQUACULTURE

Role of medicinal plants on growth performance and immune status in fish

(2017) Elham Awad et al.   FISH & SHELLFISH IMMUNOLOGY

Lysine and methionine supplementation ameliorates high inclusion of soybean meal inducing intestinal oxidative injury and digestive and antioxidant capacity decrease of yellow catfish

(2017) Jun Jiang et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

The effects of fish hydrolysate and soy protein isolate on the growth performance, body composition and digestibility of juvenile pike silverside, Chirostoma estor

(2016) G.H. Ospina-Salazar et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

The effects of hairtail protein hydrolysate–Fe2+ complexes on growth and non-specific immune response of red swamp crayfish (Procambarus clarkii)

(2016) Bin Zhang et al.   AQUACULTURE INTERNATIONAL

Application of different types of protein hydrolysate in high plant protein diets for juvenile turbot (Scophthalmus maximus )

(2016) Houguo Xu et al.   AQUACULTURE RESEARCH

Effects of dietary phospholipid on lipase activity, antioxidant capacity and lipid metabolism-related gene expression in large yellow croaker larvae (Larimichthys crocea)

(2016) Zuonan Cai et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY

Comparative Study on the Cellular and Systemic Nutrient Sensing and Intermediary Metabolism after Partial Replacement of Fishmeal by Meat and Bone Meal in the Diet of Turbot (Scophthalmus maximus L.)

(2016) Fei Song et al.   PLoS One

Effects of dietary size-fractionated fish hydrolysates on growth, activities of digestive enzymes and aminotransferases and expression of some protein metabolism related genes in large yellow croaker (Larimichthys crocea) larvae

(2015) Zuonan Cai et al.   AQUACULTURE

Effects of lysine and methionine supplementation on growth, body composition and digestive function of grass carp (Ctenopharyngodon idella) fed plant protein diets using high-level canola meal

(2015) J. Jiang et al.   AQUACULTURE NUTRITION

Effects of protein hydrolysates supplementation in low fish meal diets on growth performance, innate immunity and disease resistance of red sea bream Pagrus major

(2015) Sanaz Khosravi et al.   FISH & SHELLFISH IMMUNOLOGY

Protein hydrolysates from animal processing by-products as a source of bioactive molecules with interest in animal feeding: A review

(2015) Oscar Martínez-Alvarez et al.   FOOD RESEARCH INTERNATIONAL

Effects of different protein hydrolysate products and levels on growth, survival rate and digestive capacity in Asian seabass ( Lates calcarifer Bloch) larvae

(2014) Manee Srichanun et al.   AQUACULTURE

Effects of fishmeal replacement with soy protein hydrolysates on growth performance, blood biochemistry, gastrointestinal digestion and muscle composition of juvenile starry flounder (Platichthys stellatus)

(2014) Zhidong Song et al.   AQUACULTURE

Effects of different dietary phospholipid levels on growth performance, fatty acid composition, PPAR gene expressions and antioxidant responses of blunt snout bream Megalobrama amblycephala fingerlings

(2014) Yang Li et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Growth performance, feed utilization, innate immunity, digestibility and disease resistance of juvenile red seabream (Pagrus major) fed diets supplemented with protein hydrolysates

(2013) Hien Thi Dieu Bui et al.   AQUACULTURE

Krill hydrolysate free amino acids responsible for feed intake stimulation in Atlantic salmon (Salmo salar)

(2013) K. Kousoulaki et al.   AQUACULTURE NUTRITION

Effect of low molecular weight fish protein hydrolysate on growth performance and IGF-I expression in Japanese flounder (Paralichthys olivaceus) fed high plant protein diets

(2013) K. Zheng et al.   AQUACULTURE NUTRITION

Effects of praziquantel and sanguinarine on expression of immune genes and susceptibility to Aeromonas hydrophila in goldfish (Carassius auratus) infected with Dactylogyrus intermedius

(2013) Chao Zhang et al.   FISH & SHELLFISH IMMUNOLOGY

Comparison of adhesive gut bacteria composition, immunity, and disease resistance in juvenile hybrid tilapia fed two different Lactobacillus strains

(2013) Wenshu Liu et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of graded replacement of fish meal by fish protein hydrolysate on growth performance of early post-larval Pacific white shrimp (Litopenaeus vannamei, Boone)

(2013) Jin Niu et al.   JOURNAL OF APPLIED ANIMAL RESEARCH

Teleost fish models in membrane transport research: the PEPT1(SLC15A1) H+-oligopeptide transporter as a case study

(2013) Alessandro Romano et al.   JOURNAL OF PHYSIOLOGY-LONDON

Dietary protein hydrolysates and free amino acids affect the spatial expression of peptide transporter PepT1 in the digestive tract of Atlantic cod (Gadus morhua)

(2010) Snorre Bakke et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY

Validation of a Feeding Stimulant Bioassay Using Fish Hydrolysates for the Pacific White Shrimp,Litopenaeus vannamei

(2009) Michael Grey et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

TNF-mediated inflammatory disease

(2007) JR Bradley   JOURNAL OF PATHOLOGY