Modification of nutritional values and flavor qualities of muscle of swimming crab (Portunus trituberculatus): Application of a dietary lipid nutrition strategy

Title
Modification of nutritional values and flavor qualities of muscle of swimming crab (Portunus trituberculatus): Application of a dietary lipid nutrition strategy
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 308, Issue -, Pages 125607
Publisher
Elsevier BV
Online
2019-10-15
DOI
10.1016/j.foodchem.2019.125607

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