Review - Sporeforming probiotic bacteria: Characteristics, health benefits, and technological aspects for their applications in foods and beverages
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Title
Review - Sporeforming probiotic bacteria: Characteristics, health benefits, and technological aspects for their applications in foods and beverages
Authors
Keywords
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Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 138, Issue -, Pages 453-469
Publisher
Elsevier BV
Online
2023-06-30
DOI
10.1016/j.tifs.2023.06.029
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