Effects of dietary supplementation of a probiotic (Bacillus subtilis) on bone mass and meat quality of broiler chickens

Effects of various levels of dietary fiber on carcass traits, meat quality and myosin heavy chain I, IIa, IIx and IIb expression in muscles in Erhualian and Large White pigs

(2020) Pingping Han et al.   MEAT SCIENCE

Are Probiotics the New Calcium and Vitamin D for Bone Health?

(2020) René Rizzoli et al.   Current Osteoporosis Reports

Lameness and its relationship with health and production measures in broiler chickens

(2019) E. G. Granquist et al.   Animal

Ameliorative Effect of Bacillus subtilis on Growth Performance and Intestinal Architecture in Broiler Infected with Salmonella

(2019) Alaeldein M. Abudabos et al.   Animals

Genetic association between residual feed intake and carcass traits in a herd of Nellore beef cattle

(2019) L.R.A. Abreu et al.   Livestock Science

A novel environmental enrichment device improved broiler performance without sacrificing bird physiological or environmental quality measures

(2019) M M Meyer et al.   POULTRY SCIENCE

The Gut Microbiome and Mental Health: What Should We Tell Our Patients?: Le microbiote Intestinal et la Santé Mentale : que Devrions-Nous dire à nos Patients?

(2019) Mary I. Butler et al.   CANADIAN JOURNAL OF PSYCHIATRY-REVUE CANADIENNE DE PSYCHIATRIE

Gut microbiome in serious mental illnesses: A systematic review and critical evaluation

(2019) Tanya T. Nguyen et al.   SCHIZOPHRENIA RESEARCH

Effect of Probiotic Administration on Productivity and Quality of Broiler Chicken Meat

(2018) J. Sobczak et al.   Animal Nutrition and Feed Technology

Supplementation of Bacillus subtilis-based probiotic reduces heat stress-related behaviors and inflammatory response in broiler chickens1

(2018) W C Wang et al.   JOURNAL OF ANIMAL SCIENCE

Bacillus subtilis in broiler diets with different levels of energy and protein

(2018) Farshad Goodarzi Boroojeni et al.   POULTRY SCIENCE

Effect of dietary synbiotic supplement on behavioral patterns and growth performance of broiler chickens reared under heat stress

(2018) A A Mohammed et al.   POULTRY SCIENCE

Prebiotics offered to broiler chicken exert positive effect on meat quality traits irrespective of delivery route

(2018) S Tavaniello et al.   POULTRY SCIENCE

Supplemental boric acid does not prevent the development of footpad dermatitis in broilers subjected to high stocking density

(2018) Özcan Cengiz et al.   POULTRY SCIENCE

Effect of pH-lowering litter amendment on animal-based welfare indicators and litter quality in a European commercial broiler husbandry

(2018) K Toppel et al.   POULTRY SCIENCE

Effect of probiotics on the meat flavour and gut microbiota of chicken

(2017) Yan Wang et al.   Scientific Reports

Elevated levels of the stress hormone, corticosterone, cause ‘pessimistic’ judgment bias in broiler chickens

(2017) Oluwaseun S. Iyasere et al.   Scientific Reports

Fibre type-dependent response of broiler muscles to dietary antioxidant supplementation for oxidative stability enhancement

(2016) R. M. Delles et al.   BRITISH POULTRY SCIENCE

Effect of dietary probiotic, prebiotic and synbiotic supplementation on performance, immune responses, intestinal morphology and bacterial populations in broilers

(2016) A. Salehimanesh et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Water activity of poultry litter: Relationship to moisture content during a grow-out

(2016) Mark W. Dunlop et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Developing control points forhalalslaughtering of poultry

(2016) I. A. Shahdan et al.   POULTRY SCIENCE

Effects of stock density on the laying performance, blood parameter, corticosterone, litter quality, gas emission and bone mineral density of laying hens in floor pens

(2016) H. K. Kang et al.   POULTRY SCIENCE

Light intensity of 5 or 20 lux on broiler behavior, welfare and productivity

(2016) Jean-Loup Rault et al.   POULTRY SCIENCE

Factors affecting poultry meat colour and consumer preferences - A review

(2016) N. WIDEMAN et al.   WORLDS POULTRY SCIENCE JOURNAL

Dietary Probiotic Bacillus subtilis Strain fmbj Increases Antioxidant Capacity and Oxidative Stability of Chicken Breast Meat during Storage

(2016) Wen Kai Bai et al.   PLoS One

Prebiotic and Probiotic Regulation of Bone Health: Role of the Intestine and its Microbiome

(2015) Laura McCabe et al.   Current Osteoporosis Reports

Supplemental effect of probiotic Bacillus subtilis B2A on productivity, organ weight, intestinal Salmonella microflora, and breast meat quality of growing broiler chicks

(2014) J. H. Park et al.   POULTRY SCIENCE

Glucocorticoids and bone: local effects and systemic implications

(2014) Holger Henneicke et al.   TRENDS IN ENDOCRINOLOGY AND METABOLISM

Effect of Litter Moisture on the Development of Footpad Dermatitis in Broiler Chickens

(2013) Kazuyo TAIRA et al.   JOURNAL OF VETERINARY MEDICAL SCIENCE

Bacterial and fungal community composition over time in chicken litter with high or low moisture content

(2012) S. Wadud et al.   BRITISH POULTRY SCIENCE

Temporal changes and risk factors for foot-pad dermatitis in Danish broilers

(2012) N. C. Kyvsgaard et al.   POULTRY SCIENCE

The effects of growth rate on leg morphology and tibia breaking strength, mineral density, mineral content, and bone ash in broilers

(2012) M. Y. Shim et al.   POULTRY SCIENCE

Antiosteoporotic Effects ofLactobacillus-Fermented Soy Skim Milk on Bone Mineral Density and the Microstructure of Femoral Bone in Ovariectomized Mice

(2011) Shen-Shih Chiang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The bisphosphonate alendronate (MK-217) inhibits bone loss due to ovariectomy in rats

(2010) J. Gregory Seedor et al.   JOURNAL OF BONE AND MINERAL RESEARCH

Effects of dietary lipids and Clostridium butyricum on fat deposition and meat quality of broiler chickens

(2010) X. Yang et al.   POULTRY SCIENCE

Footpad dermatitis in poultry

(2010) E. M. Shepherd et al.   POULTRY SCIENCE

Effects of Lactobacillus cultures on growth performance, xanthophyll deposition, and color of the meat and skin of broilers

(2009) N. H. Zhu et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Validation of a Three-Point Gait-Scoring System for Field Assessment of Walking Ability of Commercial Broilers

(2008) A. B. Webster et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Endogenous Factors Affecting Oxidative Stability of Beef Loin, Pork Loin, and Chicken Breast and Thigh Meats

(2008) B. Min et al.   JOURNAL OF FOOD SCIENCE

An examination of anatomic, physiologic, and metabolic factors associated with well-being of broilers differing in field gait score

(2008) D. O. Skinner-Noble et al.   POULTRY SCIENCE