Potential contribution of beneficial microbes to face the COVID-19 pandemic

Published 2020 View Full Article

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Title
Potential contribution of beneficial microbes to face the COVID-19 pandemic
Authors
Keywords
SARS-CoV-2, Coronavirus disease, Microbiota, Fermented foods, Probiotics, Prebiotics
Journal
FOOD RESEARCH INTERNATIONAL
Volume 136, Issue -, Pages 109577
Publisher
Elsevier BV
Online
2020-07-24
DOI
10.1016/j.foodres.2020.109577

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