Safety assessment of a proprietary preparation of a novel Probiotic, Bacillus coagulans, as a food ingredient

Published 2009 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Safety assessment of a proprietary preparation of a novel Probiotic, Bacillus coagulans, as a food ingredient
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 47, Issue 6, Pages 1231-1238
Publisher
Elsevier BV
Online
2009-02-26
DOI
10.1016/j.fct.2009.02.018

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.