Bacillus strains as human probiotics: characterization, safety, microbiome, and probiotic carrier

Bacillus subtilis 29784 induces a shift in broiler gut microbiome toward butyrate-producing bacteria and improves intestinal histomorphology and animal performance

(2019) V Jacquier et al.   POULTRY SCIENCE

Potential probiotic characterization and effect of encapsulation of probiotic yeast strains on survival in simulated gastrointestinal tract condition

(2018) Surajvanshikumar Suvarna et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Evaluation of probiotic Bacillus subtilis P229 isolated from cheonggukjang and its application in soybean fermentation

(2018) Hye-Lin Jeon et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Probiotics in human gut microbiota can degrade host glycosaminoglycans

(2018) Keigo Kawai et al.   Scientific Reports

An efficient process for co-production of γ-aminobutyric acid and probiotic Bacillus subtilis cells

(2018) Hongbo Wang et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Supplemental Bacillus subtilis DSM 32315 manipulates intestinal structure and microbial composition in broiler chickens

(2018) Youbiao Ma et al.   Scientific Reports

Different stress tolerance of spray and freeze dried Lactobacillus casei Shirota microcapsules with different encapsulating agents

(2018) Osman Gul et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Impact of Bacillus spp. spores and gentamicin on the gastrointestinal microbiota of suckling and newly weaned piglets

(2018) Ann-Sofie Riis Poulsen et al.   PLoS One

Probiotic characterization of Bacillus subtilis P223 isolated from kimchi

(2017) Hye-Lin Jeon et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Importance of the gastrointestinal life cycle of Bacillus for probiotic functionality

(2017) M. Bernardeau et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Bioconversion Using Lactic Acid Bacteria: Ginsenosides, GABA, and Phenolic Compounds

(2017) Na-Kyoung Lee et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Bacillus As Potential Probiotics: Status, Concerns, and Future Perspectives

(2017) Fouad M. F. Elshaghabee et al.   Frontiers in Microbiology

Comparative analysis of the in vitro cytotoxicity of the dietary biogenic amines tyramine and histamine

(2016) Daniel M. Linares et al.   FOOD CHEMISTRY

Microbiological and molecular characterization of commercially available probiotics containing Bacillus clausii from India and Pakistan

(2016) Vania Patrone et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Psychobiotics and the Manipulation of Bacteria–Gut–Brain Signals

(2016) Amar Sarkar et al.   TRENDS IN NEUROSCIENCES

Impacts of Gut Bacteria on Human Health and Diseases

(2015) Yu-Jie Zhang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Various Enterotoxin and Other Virulence Factor Genes Widespread Among Bacillus cereus and Bacillus thuringiensis Strains

(2015) Min-Ju Kim et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

The prophylactic effect of probiotic Bacillus polyfermenticus KU3 against cancer cells

(2015) Na-Kyoung Lee et al.   Journal of Functional Foods

Fermenting soybeans with Bacillus licheniformis potentiates their capacity to improve cognitive function and glucose homeostaisis in diabetic rats with experimental Alzheimer’s type dementia

(2014) Hye Jeong Yang et al.   EUROPEAN JOURNAL OF NUTRITION

Probiotics and Its Functionally Valuable Products—A Review

(2013) Paulraj Kanmani et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Role of the gut microbiota in health and chronic gastrointestinal disease: understanding a hidden metabolic organ

(2013) Caitriona M. Guinane et al.   Therapeutic Advances in Gastroenterology

Reducing Biogenic-Amine-Producing Bacteria, Decarboxylase Activity, and Biogenic Amines in Raw Milk Cheese by High-Pressure Treatments

(2012) Javier Calzada et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Effects of antibiotic therapy on the gastrointestinal microbiota and the influence ofLactobacillus casei

(2012) Angelika Pirker et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

Prevalence, phenotypic traits and molecular characterization of emetic toxin-producing Bacillus cereus strains isolated from human stools in Korea

(2012) J.W. Chon et al.   JOURNAL OF APPLIED MICROBIOLOGY

Evaluation of the Probiotic Potential of Bacillus polyfermenticus CJ6 Isolated from Meju, a Korean Soybean Fermentation Starter

(2012) Ji Hye Jung   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Isolation and Characterization of a Protease-Producing Bacterium, Bacillus amyloliquefaciens P27 from Meju as a Probiotic Starter for Fermented Meat Products

(2012) Mi-Sun Lee et al.   Korean Journal for Food Science of Animal Resources

Development of a screening method for biogenic amine producing Bacillus spp.

(2011) Mi Chang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Bacillus coagulans: a viable adjunct therapy for relieving symptoms of rheumatoid arthritis according to a randomized, controlled trial

(2010) David R Mandel et al.   BMC Complementary and Alternative Medicine

Biogenic amines in fermented foods

(2010) G Spano et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Bacillus probiotics

(2010) Simon M. Cutting   FOOD MICROBIOLOGY

Control of Biogenic Amines in Food-Existing and Emerging Approaches

(2010) Aishath Naila et al.   JOURNAL OF FOOD SCIENCE

Safety assessment of a proprietary preparation of a novel Probiotic, Bacillus coagulans, as a food ingredient

(2009) J.R. Endres et al.   FOOD AND CHEMICAL TOXICOLOGY

The safety ofBacillus subtilisandBacillus indicusas food probiotics

(2008) H.A. Hong et al.   JOURNAL OF APPLIED MICROBIOLOGY