Microbial characterization of probiotics-Advisory report of the Working Group “8651 Probiotics” of the Belgian Superior Health Council (SHC)

Validation of MALDI-TOF MS for rapid classification and identification of lactic acid bacteria, with a focus on isolates from traditional fermented foods in Northern Vietnam

(2012) N.T.L. Doan et al.   LETTERS IN APPLIED MICROBIOLOGY

Characterization of the Lactobacillus casei group based on the profiling of ribosomal proteins coded in S10-spc-alpha operons as observed by MALDI-TOF MS

(2012) Hiroaki Sato et al.   SYSTEMATIC AND APPLIED MICROBIOLOGY

Enterococci as probiotics and their implications in food safety

(2011) Charles M.A.P. Franz et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Rapid and Accurate Bacterial Identification in Probiotics and Yoghurts by MALDI-TOF Mass Spectrometry

(2011) Emmanouil Angelakis et al.   JOURNAL OF FOOD SCIENCE

Intra- and Interspecies Genomic Transfer of the Enterococcus faecalis Pathogenicity Island

(2011) Jenny A. Laverde Gomez et al.   PLoS One

Bacterial species identification from MALDI-TOF mass spectra through data analysis and machine learning

(2011) Katrien De Bruyne et al.   SYSTEMATIC AND APPLIED MICROBIOLOGY

Recombinant lactic acid bacteria as mucosal biotherapeutic agents

(2011) Catherine Daniel et al.   TRENDS IN BIOTECHNOLOGY

Treating critically ill patients with probiotics: Beneficial or dangerous?

(2011) Christoph A Jacobi et al.   Gut Pathogens

Safety and persistence of orally administered human Lactobacillus sp. strains in healthy adults

(2011) P. Hütt et al.   Beneficial Microbes

Safety of probiotics in patients receiving nutritional support: a systematic review of case reports, randomized controlled trials, and nonrandomized trials

(2010) Kevin Whelan et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Intra- and Interlaboratory Performances of Two Commercial Antimicrobial Susceptibility Testing Methods for Bifidobacteria and Nonenterococcal Lactic Acid Bacteria

(2010) G. Huys et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Identification and Typing of Lactococcus lactis by Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry

(2010) K. Tanigawa et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Genomic Diversity ofLactobacillus salivarius

(2010) Emma J. Raftis et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Tolerance and safety of the potentially probiotic strain Lactobacillus rhamnosus PRSF-L477: a randomised, double-blind placebo-controlled trial in healthy volunteers

(2010) Richèle D. Wind et al.   BRITISH JOURNAL OF NUTRITION

Effect of Probiotics on Symptoms in Korean Adults with Irritable Bowel Syndrome

(2010) Kyoung Sup Hong et al.   Gut and Liver

Safety of Probiotic Escherichia coli Strain Nissle 1917 Depends on Intestinal Microbiota and Adaptive Immunity of the Host

(2010) K. Gronbach et al.   INFECTION AND IMMUNITY

Probiotic properties of non-conventional lactic acid bacteria: Immunomodulation by Oenococcus oeni

(2010) Benoît Foligné et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Differentiation of Bifidobacterium species using partial RNA polymerase  -subunit (rpoB) gene sequences

(2010) B. J. Kim et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Towards a compatible probiotic-antibiotic combination therapy: assessment of antimicrobial resistance in the Japanese probiotics

(2010) A.M. Hammad et al.   JOURNAL OF APPLIED MICROBIOLOGY

Splenic abscess caused by Lactobacillus paracasei

(2010) Asako Doi et al.   JOURNAL OF INFECTION AND CHEMOTHERAPY

Genomic Insights into Bifidobacteria

(2010) J.-H. Lee et al.   MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS

A virulent parent with probiotic progeny: comparative genomics of Escherichia coli strains CFT073, Nissle 1917 and ABU 83972

(2010) Rebecca Munk Vejborg et al.   MOLECULAR GENETICS AND GENOMICS

The probiotic paradox: live and dead cells are biological response modifiers

(2010) Clifford A. Adams   NUTRITION RESEARCH REVIEWS

Sever Sepsis After Probiotic Treatment With Escherichia coli NISSLE 1917

(2010) Katrin Guenther et al.   PEDIATRIC INFECTIOUS DISEASE JOURNAL

Species delineation and clonal diversity in four Bifidobacterium species as revealed by multilocus sequencing

(2010) Alexis Delétoile et al.   RESEARCH IN MICROBIOLOGY

Probiotic yeasts: Anti-inflammatory potential of various non-pathogenic strains in experimental colitis in mice

(2010) Benoît Foligné   WORLD JOURNAL OF GASTROENTEROLOGY

Food Formats for Effective Delivery of Probiotics

(2010) Mary Ellen Sanders et al.   Annual Review of Food Science and Technology

Enumeration of the contaminating bacterial microbiota in unfermented pasteurized milks enriched with probiotic bacteria

(2009) C. P. Champagne et al.   CANADIAN JOURNAL OF MICROBIOLOGY

Lactobacillus rhamnosus hepatic abscess associated with Mirizzi syndrome: a case report and review of the literature

(2009) Jasper F.W. Chan et al.   DIAGNOSTIC MICROBIOLOGY AND INFECTIOUS DISEASE

New 16-plex PCR method for rapid detection of diarrheagenic Escherichia coli directly from stool samples

(2009) J. Antikainen et al.   EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES

Multilocus sequence typing of oenological Saccharomyces cerevisiae strains

(2009) Rosario Muñoz et al.   FOOD MICROBIOLOGY

Importance of food in probiotic efficacy

(2009) R.D.C.S. Ranadheera et al.   FOOD RESEARCH INTERNATIONAL

Toxinogenic and spoilage potential of aerobic spore-formers isolated from raw milk

(2009) Valerie De Jonghe et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Comparison of multiplex PCR, enzyme immunoassay and cell culture methods for the detection of enterotoxinogenic Bacillus cereus

(2009) Esther Wehrle et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Mass spectrometry tools for the classification and identification of bacteria

(2009) Sascha Sauer et al.   NATURE REVIEWS MICROBIOLOGY

Probiotics and gastrointestinal disease: successes, problems and future prospects

(2009) Eamonn P Culligan et al.   Gut Pathogens

Probiotics genomics

(2009) Roland J. Siezen et al.   Microbial Biotechnology

Evolution, Population Structure, and Phylogeography of Genetically Monomorphic Bacterial Pathogens

(2008) Mark Achtman   Annual Review of Microbiology

Genotypic Diversity, Antimicrobial Resistance, and Virulence Factors of Human Isolates and Probiotic Cultures Constituting Two Intraspecific Groups of Enterococcus faecium Isolates

(2008) V. Vankerckhoven et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Taxonomic and Strain-Specific Identification of the Probiotic Strain Lactobacillus rhamnosus 35 within the Lactobacillus casei Group

(2008) S. Coudeyras et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Evidence-Based Biosafety: a Review of the Principles and Effectiveness of Microbiological Containment Measures

(2008) T. G. Kimman et al.   CLINICAL MICROBIOLOGY REVIEWS

A standardized conjugation protocol to asses antibiotic resistance transfer between lactococcal species

(2008) J LAMPKOWSKA et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

First certified reference materials for molecular fingerprinting of two approved probiotic Bacillus strains

(2008) L DEBAETS et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Pediococcus argentinicus sp. nov. from Argentinean fermented wheat flour and identification of Pediococcus species by pheS, rpoA and atpA sequence analysis

(2008) K. De Bruyne et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Effect of air freezing, spray freezing, and pressure shift freezing on membrane integrity and viability of Lactobacillus rhamnosus GG

(2008) Marcus Volkert et al.   JOURNAL OF FOOD ENGINEERING

Probiotic prophylaxis in predicted severe acute pancreatitis

(2008) Alexander Bjarnason et al.   LANCET

Probiotic prophylaxis in predicted severe acute pancreatitis: a randomised, double-blind, placebo-controlled trial

(2008) Marc GH Besselink et al.   LANCET

Polyphasic re-examination of Debaryomyces hansenii strains and reinstatement of D. hansenii, D. fabryi and D. subglobosus

(2008) M. Groenewald et al.   PERSOONIA

Safety assessment of dairy microorganisms: Propionibacterium and Bifidobacterium☆

(2007) L MEILE et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biosafety assessment of probiotics used for human consumption: recommendations from the EU-PROSAFE project

(2007) Vanessa Vankerckhoven et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY