L. acidophilus La-5, fructo-oligosaccharides and inulin may improve sensory acceptance and texture profile of a synbiotic diet mousse

Published 2019 View Full Article

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Title
L. acidophilus La-5, fructo-oligosaccharides and inulin may improve sensory acceptance and texture profile of a synbiotic diet mousse
Authors
Keywords
Probiotic, Prebiotic, Dairy dessert, Instrumental texture profile, Lactobacillus
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 105, Issue -, Pages 329-335
Publisher
Elsevier BV
Online
2019-02-10
DOI
10.1016/j.lwt.2019.02.011

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