Preparation of a probiotic rice tablet: Sensory evaluation and antioxidant activity during gastrointestinal digestion

Published 2019 View Full Article

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Title
Preparation of a probiotic rice tablet: Sensory evaluation and antioxidant activity during gastrointestinal digestion
Authors
Keywords
Rice tablet, Probiotic, Fermentation, Gastrointestinal digestion, Antioxidant activity
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 124, Issue -, Pages 108911
Publisher
Elsevier BV
Online
2019-12-02
DOI
10.1016/j.lwt.2019.108911

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