Evaluation of Bacillus subtilis strains as probiotics and their potential as a food ingredient
Published 2012 View Full Article
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Title
Evaluation of Bacillus subtilis strains as probiotics and their potential as a food ingredient
Authors
Keywords
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Journal
Beneficial Microbes
Volume 3, Issue 2, Pages 127-135
Publisher
Wageningen Academic Publishers
Online
2012-03-23
DOI
10.3920/bm2012.0002
References
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