Production of probiotic ice cream from goat's milk and effect of packaging materials on product quality

Published 2013 View Full Article

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Title
Production of probiotic ice cream from goat's milk and effect of packaging materials on product quality
Authors
Keywords
-
Journal
SMALL RUMINANT RESEARCH
Volume 112, Issue 1-3, Pages 174-180
Publisher
Elsevier BV
Online
2013-01-18
DOI
10.1016/j.smallrumres.2012.12.020

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