Quality Characterization of Processed Cheese Inoculated byBacillus coagulansDuring Cold Storage: Compositional and Sensorial Attributes and Probiotic Microorganism Viability
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Title
Quality Characterization of Processed Cheese Inoculated byBacillus coagulansDuring Cold Storage: Compositional and Sensorial Attributes and Probiotic Microorganism Viability
Authors
Keywords
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Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 40, Issue 4, Pages 667-674
Publisher
Wiley
Online
2015-11-21
DOI
10.1111/jfpp.12646
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