Antimicrobial resistance, virulence characteristics and genotypes of Bacillus spp. from probiotic products of diverse origins

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National safety survey of animal-use commercial probiotics and its spillover effects from farm to human: an emerging threat to public health

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Risks associated with enterococci as probiotics

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Toxins and mobile antimicrobial resistance genes in Bacillus probiotics constitute a potential risk for One Health

(2019) Yifang Cui et al.   JOURNAL OF HAZARDOUS MATERIALS

A Meta-Analysis of Major Foodborne Pathogens in Chinese Food Commodities Between 2006 and 2016

(2018) Narayan Paudyal et al.   Foodborne Pathogens and Disease

Bacillus probiotics: an alternative to antibiotics for livestock production

(2018) S. Mingmongkolchai et al.   JOURNAL OF APPLIED MICROBIOLOGY

Bacillus As Potential Probiotics: Status, Concerns, and Future Perspectives

(2017) Fouad M. F. Elshaghabee et al.   Frontiers in Microbiology

Incidence and Outcomes Associated With Infections Caused by Vancomycin-Resistant Enterococci in the United States: Systematic Literature Review and Meta-Analysis

(2016) Hsiu-Yin Chiang et al.   INFECTION CONTROL AND HOSPITAL EPIDEMIOLOGY

Probiotic Bacillus cereus Strains, a Potential Risk for Public Health in China

(2016) Kui Zhu et al.   Frontiers in Microbiology

Clinical characteristics and antimicrobial susceptibility of Bacillus cereus blood stream infections

(2015) Mahoko Ikeda et al.   Annals of Clinical Microbiology and Antimicrobials

A cellular logic circuit for the detection of bacterial pore-forming toxins

(2013) Kui Zhu et al.   CHEMICAL COMMUNICATIONS

Foodborne Disease Outbreaks Caused by Bacillus cereus, Clostridium perfringens, and Staphylococcus aureus--United States, 1998-2008

(2013) S. D. Bennett et al.   CLINICAL INFECTIOUS DISEASES

Probiotics, their health benefits and applications for developing healthier foods: a review

(2012) Ravinder Nagpal et al.   FEMS MICROBIOLOGY LETTERS

The use of a porcine intestinal cell model system for evaluating the food safety risk of Bacillus cereus probiotics and the implications for assessing enterotoxigenicity

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Enterococci as probiotics and their implications in food safety

(2011) Charles M.A.P. Franz et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

From “one medicine” to “one health” and systemic approaches to health and well-being

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Comparison of multiplex PCR, enzyme immunoassay and cell culture methods for the detection of enterotoxinogenic Bacillus cereus

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Detection of Virulence-Associated Genes in Clinical Isolates of Bacillus anthracis by Multiplex PCR and DNA Probes

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